The Japan Food Chemical Research Foundation
Positive List System - Exempted Substances
Last updateF
2006/11/30
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Positive List System for Agricultural Chemical Residues in Foods
Ministry of Health, Labour and Welfare Notification No. 498
The Minister of Health, Labour and Welfare has designated the substances given below, based on the provision of Paragraph 3, Article 11 of the Food Sanitation Law, as substances having no potential to cause damage to human health that the provision requires the Minister to specify; this designation will take effect on May 29, 2006.
November 29, 2005
Jiro Kawasaki
Minister of Health, Labour and Welfare
The substances having no potential to cause damage to human health that the provision requires the Minister to specify are as follows:
1
Zinc
34
Thiamine
2
Azadirachtin
35
Tyrosine
3
Ascorbic acid
36
Iron
4
Astaxanthin
37
Copper
5
Asparagine
38
Paprika coloring
6
beta-apo-
8'-carotene acid ethyl ester
39
Tocopherol
7
Alanine
40
Niacin
8
Allicin
41
Neem oil
9
Arginine
42
Lactic acid
10
Ammonium
43
Urea
11
Sulfur
44
Paraffin
12
Inositol
45
Barium
13
Chlorine
46
Valine
14
Oleic acid
47
Pantothenic acid
15
Potassium
48
Biotin
16
Calcium
49
Histidine
17
Calciferol
50
Hydroxypropyl starch
18
beta-Carotene
51
Pyridoxine
19
Citric acid
52
Propylene glycol
20
Glycine
53
Magnesium
21
Glutamine
54
Machine oil
22
Chlorella extracts
55
Marigold coloring
23
Silicon
56
Mineral oil
24
Diatomaceous earth
57
Methionine
25
Cinnamic aldehyde
58
Menadione
26
Cobalamin
59
Folic acid
27
Choline
60
Iodine
28
Shiitake mycelia extracts
61
Riboflavin
29
Sodium bicarbonate
62
Lecithin
30
Tartaric acid
63
Retinol
31
Serine
64
Leucine
32
Selenium
65
Wax
33
Sorbic acid
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