Revision of "the 2nd edition of Method for the Analysis of Food Additives in Foods"
Amendment of "Specifications and Standards for Foods, Food Additives, etc." under the Food Sanitation Act
Revision of MRLs in food for 10 substances, and establishment of MRLs for 2 substances
Public notice of the List of scheduled deletion of the existing additives and procedures for requesting corrections
Revision of the List of Essence of 18 kinds
Deletion of 3,6-dimethyl-5,6,7,7a-tetrahydro-2(4H)-benzofuranone from the List of Essence of 18 kinds
Revision of MRLs in food for 9 substances
Addition of "Cinnamaldehyde" to the exempted substances, which have no potential to cause damage to human health, under the Positive List System, which replaces "Cinnamic aldehyde".
Release of the Validation Guidelines for Food Additive Analytical Methods and revision of the 2nd edition of Method for the Analysis of Food Additives in Foods
Release of FAQs on the Validation Guidelines for Food Additive Analytical Methods