Positive List System - Exempt Substances

[Top of Positive List System] [MRLs List]

Positive List System for Agricultural Chemical Residues in Foods


Ministry of Health, Labour and Welfare Notification No. 498

The substances having no potential to cause damage to human health (Exempt Substance) based on the provision of paragraph 3, article 11 of the Food Sanitation Act

As of January 22, 2019

  Substance   Substance
1 Zinc 2 Azadirachtin
3 Ascorbic acid 4 Astaxanthin
5 Asparagine 6 beta-apo-8'-carotene acid ethyl ester
7 Alanine 8 Allicin
9 Arginine 10 Ammonium
11 Sulfur 12 Itaconic acid
13 Inositol 14 Chlorine
15 Oleic acid 16 Glyceryl caprylate
17 Potassium 18 Calcium
19 Calciferol and 25-hydroxycholecalciferol 20 L-Carnitine
21 beta-Carotene 22 Citric acid
23 Glycine 24 Citric acid esters of mono- and diglycerides of fatty acid
25 Acetic and fatty acid esters of glycerol 26 Glutamine
27 Chlorella extracts 28 Silicon
29 Diatomaceous earth 30 Cinnamic aldehyde
31 Cobalamin 32 Choline
33 Shiitake mycelia extracts 34 Sodium bicarbonate
35 Tartaric acid 36 Serine
37 Selenium 38 Sorbic acid
39 Taurine 40 Thiamine
41 Tyrosine 42 Iron
43 Copper 44 Paprika coloring
45 Tocopherol 46 Niacin
47 Neem oil 48 Lactic acid
49 Urea 50 Paraffin
51 Barium 52 Valine
53 Pantothenic acid 54 Biotin
55 Histidine 56 Hydroxypropyl distarch phoshate
57 Hydroxypropyl starch 58 Pyridoxine
59 Propylene glycol 60 Polyglycerol esters of fatty acid
61 Magnesium 62 Machine oil
63 Marigold coloring 64 Mineral oil
65 Methionine 66 Menadione
67 Folic acid 68 Iodine
69 Riboflavin 70 Lecithin
71 Retinol 72 Leucine
73 Wax    
The Japan Food Chemical Research Foundation
Japanese Top