Positive List System - Exempted Substances

[MRLs List]

Positive List System for Agricultural Chemical Residues in Foods


The list below enumerates substances designated by the Prime Minister as clearly having no risk of harming human health based on paragraph 3, article 13 of the Food Sanitation Act.

Promulgation; MHLW Notification No. 498 on Nov.29, 2005
Latest revision; The Cabinet Office Notification No.8 on Feb.19, 2026

Substance
1 Zinc
2 Azadirachtin
3 Ascorbic acid
4 Astaxanthin
5 Asparagine
6 Acetylcysteine
7 Anacardic acid
8 Abscisic acid
9 beta-apo-8'-carotene acid ethyl ester
10 Alanine
11 Allicin
12 Arginine
13 Benzoic acid
14 Ammonium
15 Sulfur
16 Itaconic acid
17 Inositol
18 Chlorine
19 Oleic acid
20 Glyceryl caprylate
21 Potassium
22 Calcium
23 Calciferol and 25-hydroxycholecalciferol
24 L-Carnitine
25 beta-Carotene
26 Citric acid
27 Glycine
28 Citric acid esters of mono- and diglycerides of fatty acid
29 Acetic and fatty acid esters of glycerol
30 Glutamine
31 Chlorella extracts
32 Smoke flavourings (a specific product categorizes as "Smoke flavourings," which is registered in Japan and meets the product specification)
33 Silicon
34 Diatomaceous earth
35 Cobalamin
36 Choline
37 Zinc oxide
38 Shiitake mycelia extracts
39 Bithmus subnitrate
40 Sodium bicarbonate
41 Tartaric acid
42 Cinnamaldehyde
43 Serine
44 Selenium
45 Sorbic acid
46 Taurine
47 Thiamine
48 Tyrosine
49 Iron
50 Copper
51 Paprika coloring
52 Tocopherol
53 Niacin
54 Neem oil
55 Lactic acid
56 Urea
57 BLAD, Aqueous extract from the geminated seeds of sweet Lupinus albus
58 Paraffin
59 Barium
60 Valine
61 Pantothenic acid
62 Biotin
63 Histidine
64 Hydroxypropyl distarch phoshate
65 Hydroxypropyl starch
66 Pyridoxine
67 Glucan extracted from brewing yeast
68 Propylene glycol
69 Polyglycerol esters of fatty acid
70 Magnesium
71 Machine oil
72 Marigold coloring
73 Mineral oil
74 Methionine
75 Menadione
76 Folic acid
77 Iodine
78 Riboflavin
79 Lecithin
80 Retinol
81 Leucine
82 Wax
The Japan Food Chemical Research Foundation
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