| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 9-01 |
Study on the protein-protein interaction among regulatory factors involved in anthocyanin production in Perilla frutescens |
Kazuki Saito
Department of Molecular Biology and Biotechnology, Graduate School of Pharmaceutical Sciences, Chiba University |
| 9-02 |
Molecular Aggregation of Sugar Chain and Alkyl Chain Linked Tetraphenyl Porphrins for Photodynamic Therapy |
Shigenobu. Yano
pision of Functional Material Science, Graduate School of Human Culture, Nara Women's University |
| 9-03 |
Establishment of Antioxidant Assay System Using Fish Liver Microsomes-Development of a New Experimental Animal Substituted for Rat II |
Hideo Hatate
Faculty of Agriculture, Miyazaki University |
| 9-04 |
Exploration for New Functions of Polyphenol Food Additives and Investigation on Structures and Safety of Their Metabolites |
Nobutoshi Murakami
Graduate School of Pharmaceutical Sciences, Osaka University |
| 9-05 |
Screening for the pharmacological activity of foodstuff components and additives using their membrane effects as an indication |
Hironori Tsuchiya
Asahi University, School of Dentistry |
| 9-06 |
Effect of Meals Containing High and Low Nitrate Content on Nitrate and Nitrite Level in The Saliva and Urine |
Masataka Ishinaga
Department of Health Science, Hiroshima Prefectural Women's University |
| 9-07 |
Effects of food additives mostly consumed in childhood on atopic dermatitis-like experimental dermatitis in NC/Jic mice |
Mitsuhiko Nose
Department of Pharmacognosy,Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 9-08 |
Changes of intestinal flora by chemicals |
Norio Itoh
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University |
| 9-09 |
Studies on effects of food additives on adipocyte differentiation |
Masayoshi Imagawa
Department of Molecular Biology, Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 9-10 |
Pigment production by intensifying the enzyme genes of anthocyanin biosynthesis |
Takashi Yamakawa
Department of Global Agricultural Sciences, The University of Tokyo |
| 9-11 |
The research on opening to the public and accumulation of the infrared absorption spectrum and the ultraviolet and visible absorption spectrum of the food additive |
Masashi Ezawa
Department of Technology, University od East Asea |
| 9-12 |
Evaluation of safety and physiological function of polyphenol utilizing gene engineering and cell technology |
Satoshi Nagaoka
Department of Agriculture, Gifu University |
| 9-13 |
Basic analysis on active structures and preparative expression of new taste-modifying proteins occurring in a tropical plant |
Keiko Abe
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo |
| 9-14 |
Study on biological functions of glycosaminoglycans including chondroitin sulfate as a food additive |
Toshio Imanari
Graduate School of Pharmaceutical Sciences, Chiba University |
| 9-15 |
Studies for Analysis and Control of the Oxidative Change of Natural Food Colorants |
Toshiya Masuda
Faculty of Integrated Arts and Sciences, University of Tokushima |
| 9-16 |
Preparation and DPPH Radical-scavenging Activity of the Anthocyanin-soyprotein Complexes |
Kazutaka Nishikawa
Faculty of Health and Living Sciences Education, Naruto University of Education |
| 9-17 |
Binding of Porphyran from Died Nori to Lipid |
Koji Takahashi
Faculty of Agriculture, Tokyo University of Agriculture and Technology |
| 9-18 |
Enzyme-catalyzed Direct and Regioselective Acylation of Flavonoid Glucosides for Stabilization and Functionarization of Plant Pigments |
Kohji Ishihara
Department of Chemistry, Kyoto University of Education |
| 9-19 |
Natural Antimicrobial Peptides from Egg White Lysozyme |
Hisham R. Ibrahim
Department of Biochemistry & Biotechnology, Faculty of Agriculture, Kagoshima University |
| 9-20 |
Structure and Application of highly Water Adsorbent Polysaccharide on the surface of seeds of Artemisia sphaerocephala Krasch |
Masahiro Tada
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technology |
| 9-21 |
Availability of Anthocyanin Pigments in Vitis Coignetiae Grape Berry Skin
as a Coloring Agent and Healthy Food |
Goro Okamoto
Faculty of Agriculture, Okayama University |
| 9-22 |
Enhancement of taste for cereal mix (Glanola) by adding oligosaccharides to the mix prepared from koji |
Yukio Takii
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University |
| 9-23 |
Exploitation of antibiotic browning-inhibitors
from marine algae |
Tadahiko Kajiwara
Department of biological chemistry, Faculty of Agriculture,
Yamaguchi University |
| 9-24 |
Preparing Model System of the Rational and Qualified Application of Resistant polysaccharides |
Masaru OHTSURU
Department of Food and Nutrition, Mukogawa Women's University |
| 9-25 |
Development of efficient production system for bioactive compounds with radical scavenging and antioxidative activities |
Tadashi Fujii
Faculty of Life Sciences Toyo University |
| 9-26 |
Functional Evaluation as Food Additive Agents Concerning
the Stereoisomers of Carotenoid Oxidative Metabolites |
Shigeo Katsumura
Department of Chemistry, School of Science and Technology, Kwansei Gakuin University |