Research Reports No.23 (2017)

Abstract No
Title of Research Project
Name of Researcher
Reproductive endocrinology studies aimed to establish the safety ofsoybean isoflabons for infants
Mariko Shirota
Laboratory of Comparative Toxicology, School of Veterinary Medicine, Azabu University
Influences of non-sugar sweeteners in milk production ability in mammary epithelial cells during pregnancy
Ken Kobayashi
Laboratory of Cell and Tissue Biology, Research Faculty of Agriculture, Hokkaido University
The relation of anthocyanin structure and colors in carrot
Taira Miyahara
Division of Biotechnology and Life Science, Institute of Engineering,Tokyo University of Agriculture and Technology
Development of safety evaluation system of food additives based on thechange of expression level of adipokines
Makoto Nishizuka
Department of Molecular Biology, Graduate School of Pharmaceutical Sciences, Nagoya City University
Molecular phylogenetical analysis of fungi causing the fumonisin contamination in the Japanese domestic grape berries for wine brewing,
and a study on the mechanism of fumonisin production
Hiroyuki Nakagawa
National Agriculture and Food Research Organization (NARO), Food Research Institute
Stimulation of GLP-1 (Glucagon-like peptide-1) secretion by food additives and elucidation of the mechanism
Takanori Tsuda
College of Bioscience and Biotechnology, Chubu University
Studies on color development and stability of anthocyanins from edible plants
Yoshida Kumi
Grauate School of Informatics, Nagoya University
Effects of sweeteners or preservative consumption in early stage of life on microbiome and systemic metabolism
Takashi Uebanso
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School
Induction mechanism of cell proliferation contribute to the mutagenicity of estragole, a hepatocarcinogen
Yuji Ishii
Division of Pathology, Biological Safety Research Center, National Institute of Health Sciences
Development of physical-chemical information retrieval system for food additives III
Naoki Sugimoto
Division of food additives, National Institute of Health Sciences
Analysis of polychlorinated biphenyls in food using a polychlorinated biphenyl clean-up system
Tomoaki Tsutsumi
Division of Foods, National Institute of Health Sciences
Research on diuretic action and reduction of lipogenesis in rats received high fat diet and enzymatically modified isoquercitrin
Toshinori Yoshida
Tokyo University of Agriculture and Technology, Graduate School, Division of Animal Life Science, Institute of Agricultural Science
Genetic and breeding study for increase and stabilization of yield of food additive color from safflower
Tsuneo Sasanuma
Faculty of Agriculture, Yamagata University
Effects of chronic intake of a non-caloric artificial sweetener on blood glucose control in mice
Yasunobu Yasoshima
Division of Behavioral Physiology, Graduate School of Human Sciences, Osaka University
The possibility of combination effects of environmental chemicals and food additives on the expression of immunotoxicity
Sekimoto Masashi
Laboratory of Environmental Hygiene, Department of Environmental Science, School of Life and Environmental Science, Azabu University
Risk assessment of arsenic in food: analysis of mechanisms of arsenic carcinogenicity
Min Gi
Osaka city university graduate school of medicine, Department of molecular pathology
Study on preparation of reference materials for analysis of ciguatoxins, principal toxins of ciguatera fish poisoning
Naomasa Oshiro
Division of Biomedical Food Research, National Institute of Health Sciences
Effects of a high-dose green tea polyphenol on drug-metabolizing enzyme
Nobutomo Ikarashi
Department of Clinical Pharmacokinetics, Hoshi University
Research on metabolic mechanism of food additive vitamin K1 hydrogen adduct (2',3'-PKH2)
Yosihisa Hirota
Department of Bioscience and Engineering, College of Systems Engineering and Science Shibaura Institute Technology
Enzymatic characterization of LPH (Lactase-phlorizin hydrolase) involved in intestinal absorption of natural product glycosides
Kazuyoshi Terasaka
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University
Effects of sweeteners on the pathosis and underlying mechanisms of lifestyle-related diseases for the molecular target control of such diseases
Noriko Kemuriyama
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Construction of conjugate metabolites library for evaluation of metabolic profiling of food additives
Shinichi Ikushiro
Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University
Controlling stability of food ingredient suspension by optimizing food excipients and preparation process
Kohei Tahara
Gifu Pharmaceutical University
Study of complexing method to stably encapsulate taste and flavor components
Kunikazu Moribe
Graduate School of Pharmaceutical Sciences, Chiba University
Analysis of the sweet taste signal transduction and recognition using taste reception system and the salivary secretion system
Yuko Kusakabe
Food Research Institute, NARO
Control of flavor release rate by adjusting glass transition temperature of wall material using rare disaccharide
Shuji Adachi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University,
Development of novel extraction and recovery methods of rare and useful food additives from natural products
Kenji Mishima
Department of Chemical Engineering, Faculty of Engineering, Fukuoka University
Academia, Industry and Government Collaborative Research Institute for Composite Materials, Fukuoka University
The Japan Food Chemical Research Foundation
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