Research Reports No.18(2012)

Abstract No.

Title of Research Project

Name of Researcher

18-01 Studies on the effects of food additives on molecular chaperones Akira Murakami
Graduate School of Agriculture, Kyoto University
18-02 Study on the Advanced Distribution Management Technology of Foods by Effective Use of Food Additives Toshio Kawano
Faculty of Agriculture, National University Cooperation Kochi University
18-03 Analytical studies on the International Trend of the safety assessment for Flavoring Substance Yoichi Konishi
Professor Emeritus, Nara Medical University
18-04 Development of inclusion solubilizer for lipophilic antioxidants and its kinetic determination for radical scavenging ability of solubilized antioxidants Yoshimi Sueishi
Graduate School of Natural Science and Technology, Okayama University
18-05 Study on evolution and color properties of pyranoanthocyanin from red wine. Masashi Hisamoto
Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
18-06 Studies on regulatory effect of food additives containing flavonoids on the blood glucose level Hitoshi Ashida
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
18-07 International comparison of Halal systems on foods and food additives Ryoichi Namikawa
Faculty of Policy Study, Chukyo University
18-08 Elucidation of the anthocyanin biosynthetic pathway of purple carrot (Daucus carota L.). Nobuhiro Sasaki
Institute of Engineering, Tokyo University of Agriculture and Technology
18-09 Development of High Performance and Powerful Preconcentration System for the Sensitive Analysis of Residue Drug in the Meat and Dairy Products Yoshitaka Takagai
Faculty of Symbiotic Systems Science, Fukushima University
18-10 Fundamental Safety Assessment of Natural Flavoring Substances-2 Yukihiro Shoyama
Faculty of Pharmaceutical Sciences, Nagasaki International University
18-11 Concomitant apoptosis and regeneration of liver cells as a mechanism of liver-tumor promotion by b-naphthoflavone involving TNF a-signaling due to oxidative cellular stress in rats- Mechanistic study of early-stage carcinogenesis involving oxidative stress responses through analysis of modifying effect of antioxidants- Makoto Shibutani
Tokyo University of Agriculture and Technology, Graduate School, Institute of Agricultural Science
18-12 Effect of nitrite on the development of insulin resistance in obese mice Kazuo Ohtake
Faculty of Pharmaceutical Science, Josai University, Saitama, Japan
18-13 Evaluation of the inhibitory effect of hydrocolloid-type polysaccharide thickener on the food allergen absorption Tatsuya Moriyama
Faculty of Agriculture, Kinki University
18-14 Effect and safety assessment of nano materials used as food additives in development of gastric ulcers Akira Onodera
Department of Pharmaceutical Sciences, Kobegakuin University
18-15 Bioavailability of the pectin masked trace contaminants in food Yoshiko Konishi
National Institute of Health Sciences
18-16 Analysis of metabolic activation of chemicals by human cytochrome P450 proteins for establishment safety evaluation system of food additives Tatsushi Goto
Research Center for Environmental Genomics, Kobe University
18-17 Exploring the transporters involved in the intestinal absorption of anthocyanins in gastrointestinal tract Katsuhisa Inoue
Graduate School of Pharmaceutical Sciences, Nagoya City University
18-18 Effectiveness of preservatives concerning food-borne fungi Kosuke Takatori
Department of Agricultue, Tokyo University of Agriculture
18-19 Studies on effective use of an antibacterial peptide "nisin A" in neutral pH range Yasushi Kawai
Graduate School of Agricultural Science, Tohoku University
18-20 Flavor Release from Spray-dried Powder by Ramping with Dynamic Vapor Sorption-Gas Chromatography Hidefumi Yoshii
Department of Applied Biological Science, Kagawa University
18-21 Possibility as enhancer for food additives and characterization of flavoring compounds in citrus peels from Iyo Yoshiaki Amakura
College of Pharmaceutical Sciences, Matsuyama University
18-22 Study on Physical Properties of Care Foods for Dysphagic Patients Hitoshi Kumagai
Faculty of Home Economics, Kyoritsu Women's University
18-23 Effect of emulsifying polysaccharides on LPS absorption from the intestine Kazunari Ushida
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
The Japan Food Chemical Research Foundation
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