Research Reports No.17(2011)

Abstract No.

Title of Research Project

Name of Researcher

17-01 Effect of nitrite on the development of insulin resistance in obese mice Kazuo Ohtake
Faculty of Pharmaceutical Science, Josai University
17-02 Identification analysis of major allergen proteins in cochineal dye Hiroshi Akiyama
pision of Novel Foods and Immunochemistry, National Institute of Health Sciences
17-03 Suppressive Effect of Enzymatically Modified Isoquercitrin on Phenobarbital-Induced Liver Tumor Promotion in Rats- Studies on Modifying Effects of Antioxidants to Hepatocellular Tumor Promotion of an Oxidative Stress-Mediatied Nongenotoxic Carcinogen - Kunitoshi Mitsumori
Graduate School, Institute of Agriculture, Tokyo University of Agriculture and Technology
17-04 Fundamental Safety Assessment of Natural Flavoring Substances Yukihiro Shoyama
Faculty of Pharmaceutical Sciences, Nagasaki International University
17-05 Development of quality assessment method for optically active food flavor compounds and its biological behavior (Enantiomeric analysis of rose flavor compounds by head-space SPME-GC/MS) Koichi Saito
Faculty of Pharmaceutical Sciences, Hoshi University
17-06 Studies on regulatory effect of food additives containing flavonoids on the blood glucose level Hitoshi Ashida
Graduate School of Agricultural Science, Kobe University
17-07 A Screening analysis of polysorbates in foods Chie Nomura
Osaka Prefectural Institute of Public Health
17-08 Study on masking effect of pectin on the contaminants in food Yoshiko Konishi
National Institute of Health Sciences
17-09 The development of the identification method by the morphologic technique of the gum arabic Eiji Sakai
Gifu Pharmaceutical University
17-10 Characterization of the function of food additives by using a cell-based assay involving human taste receptor-expressing cells Takumi Misaka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
17-11 Functional interaction between food colorants and food constituents Yoshimasa Nakamura
Graduate School of Natural Science and Technology, Okayama University
17-12 Study on the roles of flavonoids on the intestinal barrier function Takuya Suzuki
Hiroshima University, Graduate School of Biosphere Science
17-13 Pharmacokinetis and mechanisms for intestinal absorption of flavonoid glycosides and their anti-allergic activity Toshiaki Makino
Graduate School of Pharmaceutical Sciences, Nagoya City University
17-14 Analysis of the effect of green odor compounds on the brain when used as food additives and search for biomarkers of response to green odor compounds Yoko Kobayashi
Faculty of Health Care, Kiryu University
17-15 Screening of Sugar Ester Surfactants That Enable Extremely High Inclusion of O/W Micelles in Dried Powders Koreyoshi Imamura
Faculty of Engineering, Okayama University
17-16 Synergistic effect of paired antimicrobial combinations against L. monocytogenes growth in RTE seafood Hajime Takahashi
Faculty of Marine Science, Tokyo University of Marine Science and Technology
17-17 Development of Recyclable Catalyst towards Syntheses of Macrocyclic Perfumery Ingredients Hisahiro Hagiwara
Graduate School of Science and Technology, Niigata University
17-18 Study on a refreshment and relaxation effects of a life space perfume component. 2. Akiyoshi Sawabe
Faculty of Agriculture, Kinki University
17-19 Possible as enhancer for food additives and characterization of flavoring compounds in citrus peels from Iyo Yoshiaki Amakura
College of Pharmaceutical Sciences, Matsuyama University
17-20 Study on Physical Properties of Care Foods for Dysphagic Patients Hitoshi Kumagai
Kyoritsu Women's University
17-21 The evaluation of food texture using biomedical measurement during gel swallowing Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences
17-22 Application of Nisin as a disinfectant for elimination of Listeria monocytogens in food processing plants) Hiromi Nakamura
Osaka City Institute of Public Health and Environmental Sciences
The Japan Food Chemical Research Foundation
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