| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 17-01 |
Effect of nitrite on the development of insulin resistance in obese mice |
Kazuo Ohtake
Faculty of Pharmaceutical Science, Josai University |
| 17-02 |
Identification analysis of major allergen proteins in cochineal dye |
Hiroshi Akiyama
pision of Novel Foods and Immunochemistry, National Institute of Health Sciences |
| 17-03 |
Suppressive Effect of Enzymatically Modified Isoquercitrin on Phenobarbital-Induced Liver Tumor Promotion in Rats- Studies on Modifying Effects of Antioxidants to Hepatocellular Tumor Promotion of an Oxidative Stress-Mediatied Nongenotoxic Carcinogen - |
Kunitoshi Mitsumori
Graduate School, Institute of Agriculture, Tokyo University of Agriculture and Technology |
| 17-04 |
Fundamental Safety Assessment of Natural Flavoring Substances |
Yukihiro Shoyama
Faculty of Pharmaceutical Sciences, Nagasaki International University |
| 17-05 |
Development of quality assessment method for optically active food flavor compounds and its biological behavior (Enantiomeric analysis of rose flavor compounds by head-space SPME-GC/MS) |
Koichi Saito
Faculty of Pharmaceutical Sciences, Hoshi University |
| 17-06 |
Studies on regulatory effect of food additives containing flavonoids on the blood glucose level |
Hitoshi Ashida
Graduate School of Agricultural Science, Kobe University |
| 17-07 |
A Screening analysis of polysorbates in foods |
Chie Nomura
Osaka Prefectural Institute of Public Health |
| 17-08 |
Study on masking effect of pectin on the contaminants in food |
Yoshiko Konishi
National Institute of Health Sciences |
| 17-09 |
The development of the identification method by the morphologic technique of the gum arabic |
Eiji Sakai
Gifu Pharmaceutical University |
| 17-10 |
Characterization of the function of food additives by using a cell-based assay involving human taste receptor-expressing cells |
Takumi Misaka
Graduate School of Agricultural and Life Sciences, The University of Tokyo |
| 17-11 |
Functional interaction between food colorants and food constituents |
Yoshimasa Nakamura
Graduate School of Natural Science and Technology, Okayama University |
| 17-12 |
Study on the roles of flavonoids on the intestinal barrier function |
Takuya Suzuki
Hiroshima University, Graduate School of Biosphere Science |
| 17-13 |
Pharmacokinetis and mechanisms for intestinal absorption of flavonoid glycosides and their anti-allergic activity |
Toshiaki Makino
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 17-14 |
Analysis of the effect of green odor compounds on the brain when used as food additives and search for biomarkers of response to green odor compounds |
Yoko Kobayashi
Faculty of Health Care, Kiryu University |
| 17-15 |
Screening of Sugar Ester Surfactants That Enable Extremely High Inclusion of O/W Micelles in Dried Powders |
Koreyoshi Imamura
Faculty of Engineering, Okayama University |
| 17-16 |
Synergistic effect of paired antimicrobial combinations against L. monocytogenes growth in RTE seafood |
Hajime Takahashi
Faculty of Marine Science, Tokyo University of Marine Science and Technology |
| 17-17 |
Development of Recyclable Catalyst towards Syntheses of Macrocyclic Perfumery Ingredients |
Hisahiro Hagiwara
Graduate School of Science and Technology, Niigata University |
| 17-18 |
Study on a refreshment and relaxation effects of a life space perfume component. 2. |
Akiyoshi Sawabe
Faculty of Agriculture, Kinki University |
| 17-19 |
Possible as enhancer for food additives and characterization of flavoring compounds in citrus peels from Iyo |
Yoshiaki Amakura
College of Pharmaceutical Sciences, Matsuyama University |
| 17-20 |
Study on Physical Properties of Care Foods for Dysphagic Patients |
Hitoshi Kumagai
Kyoritsu Women's University |
| 17-21 |
The evaluation of food texture using biomedical measurement during gel swallowing |
Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences |
| 17-22 |
Application of Nisin as a disinfectant for elimination of Listeria monocytogens in food processing plants) |
Hiromi Nakamura
Osaka City Institute of Public Health and Environmental Sciences |