| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 16-01 |
Improvement of Starchy Foods by Acylated Brabched Oligosaccharide Phosphate with Multi-Functional Properties |
Koji Takahashi
Faculty of Agriculture, Tokyo University of Agriculture and Technology |
| 16-02 |
Development and Application of Purification of Polar Natural Food Colorants using Spiral Countercurrent Chromatography |
Koichi Inoue
School of Pharmacy, Kinjo Gakuin University |
| 16-03 |
Characteristics and source plant identification of cinnamon powder as a functional food |
Michiho Ito
Graduate School of Pharmaceutical Sciences, Kyoto University |
| 16-04 |
Prevention of metabolic syndrome by regulation of key molecules using natural food color |
Takanori Tsuda
College of Bioscience and Biotechnology, Chubu University |
| 16-05 |
Development of quality assessment method for optically active food flavor compounds and its biological behavior
(Enantiomeric analysis of food flavor compounds by multiple head-space SPME-GC/MS) |
Koichi Saito
Faculty of Pharmaceutical Sciences, Hoshi University |
| 16-06 |
Antioxidant enzymatically modified isoquercitrin suppresses the development of liver preneoplastic lesions in rats induced by b-naphthoflavone |
Kunitoshi Mitsumori
Graduate School, Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology |
| 16-07 |
Study on the relationship between the anthocyanin molecular species and color phenotype of roots in the inbred lines of red radish (Raphanus sativus L.). |
Yoshihiro Ozeki
Faculty of Technology, Tokyo University of Agriculture and Technology |
| 16-08 |
Studies on the elicitation of sweetness of thaumatin |
Tetsuya Masuda
Graduate School of Agriculture, Kyoto University |
| 16-09 |
Identification analysis of major allergen proteins in cochineal dye |
Hiroshi Akiyama
pision of Novel Foods and Immnochemistry, National Institute of Health Sciences |
| 16-10 |
New function of plant polyphenols in abnormal vascular smooth muscle contraction |
Katsuko Kajiya
Yamaguchi University Graduate School of Medicine |
| 16-11 |
Pharmacokinetis and mechanisms for intestinal absorption of several flavonoid glycosides -role of transporters |
Toshiaki Makino
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 16-12 |
Short-chain fatty acid production from Gum arabic and its effect on the adipose and musclar tissues |
Kazunari Ushida
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University |
| 16-13 |
Evaluation of commercially available antimicrobial compounds for controlling Listeria monocytogenes in minced tuna and salmon roe |
Hajime Takahashi
Faculty of Marine Science, Tokyo University of Marine Science and Technology |
| 16-14 |
The differences in chitinase activity in anatomies of various plant species |
Yukio Takii
School of Environmental Sciences, Mukogawa Women's University |
| 16-15 |
Development of Recyclable Catalyst towards Syntheses of Macrocyclic Perfumery Ingredients |
Hisahiro Hagiwara
Graduate School of Science and Technology, Niigata University |
| 16-16 |
Study on a refreshment and relaxation effects of a life space perfume component |
Akiyoshi Sawabe
Faculty of Agriculture, Kinki University |
| 16-17 |
Synthesis of chiral lactones as aroma chemicals employing environmentally friendly organocatalyst |
Kunihiko Takabe
Faculty of Engineering, Shizuoka University |
| 16-18 |
Quality evaluation of essential oils by a taste-sensing system |
Nobuo Kawahara
Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation |
| 16-19 |
The evaluation of food texture using biomedical measurement during gel swallowing |
Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences |