Research Reports No.16(2010)

Abstract No.

Title of Research Project

Name of Researcher

16-01 Improvement of Starchy Foods by Acylated Brabched Oligosaccharide Phosphate with Multi-Functional Properties Koji Takahashi
Faculty of Agriculture, Tokyo University of Agriculture and Technology
16-02 Development and Application of Purification of Polar Natural Food Colorants using Spiral Countercurrent Chromatography Koichi Inoue
School of Pharmacy, Kinjo Gakuin University
16-03 Characteristics and source plant identification of cinnamon powder as a functional food Michiho Ito
Graduate School of Pharmaceutical Sciences, Kyoto University
16-04 Prevention of metabolic syndrome by regulation of key molecules using natural food color Takanori Tsuda
College of Bioscience and Biotechnology, Chubu University
16-05 Development of quality assessment method for optically active food flavor compounds and its biological behavior
(Enantiomeric analysis of food flavor compounds by multiple head-space SPME-GC/MS)
Koichi Saito
Faculty of Pharmaceutical Sciences, Hoshi University
16-06 Antioxidant enzymatically modified isoquercitrin suppresses the development of liver preneoplastic lesions in rats induced by b-naphthoflavone Kunitoshi Mitsumori
Graduate School, Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology
16-07 Study on the relationship between the anthocyanin molecular species and color phenotype of roots in the inbred lines of red radish (Raphanus sativus L.). Yoshihiro Ozeki
Faculty of Technology, Tokyo University of Agriculture and Technology
16-08 Studies on the elicitation of sweetness of thaumatin Tetsuya Masuda
Graduate School of Agriculture, Kyoto University
16-09 Identification analysis of major allergen proteins in cochineal dye Hiroshi Akiyama
pision of Novel Foods and Immnochemistry, National Institute of Health Sciences
16-10 New function of plant polyphenols in abnormal vascular smooth muscle contraction Katsuko Kajiya
Yamaguchi University Graduate School of Medicine
16-11 Pharmacokinetis and mechanisms for intestinal absorption of several flavonoid glycosides -role of transporters Toshiaki Makino
Graduate School of Pharmaceutical Sciences, Nagoya City University
16-12 Short-chain fatty acid production from Gum arabic and its effect on the adipose and musclar tissues Kazunari Ushida
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
16-13 Evaluation of commercially available antimicrobial compounds for controlling Listeria monocytogenes in minced tuna and salmon roe Hajime Takahashi
Faculty of Marine Science, Tokyo University of Marine Science and Technology
16-14 The differences in chitinase activity in anatomies of various plant species Yukio Takii
School of Environmental Sciences, Mukogawa Women's University
16-15 Development of Recyclable Catalyst towards Syntheses of Macrocyclic Perfumery Ingredients Hisahiro Hagiwara
Graduate School of Science and Technology, Niigata University
16-16 Study on a refreshment and relaxation effects of a life space perfume component Akiyoshi Sawabe
Faculty of Agriculture, Kinki University
16-17 Synthesis of chiral lactones as aroma chemicals employing environmentally friendly organocatalyst Kunihiko Takabe
Faculty of Engineering, Shizuoka University
16-18 Quality evaluation of essential oils by a taste-sensing system Nobuo Kawahara
Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation
16-19 The evaluation of food texture using biomedical measurement during gel swallowing Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences
The Japan Food Chemical Research Foundation
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