Title of Research Project
Name of Researcher
||Analysis and functional estimation of processed metabolites
of plant polyphenols as food ingredients.
Faculty of Agriculture, Saga University
||Effect of polysaccharides as food additives on the mouse intestinal immunosystem.
Graduate School of Pharmaceutical Sciences, Chiba University
||Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko
Faculty of Engineering, Niigata University
||Structures and Safety of Metabolites of Anthraquinones and Their Related Natural Products
Faculty of Pharmaceutical Sciences, Hoshi University
||Efficacy of enzymatically modified isoquercitrin on allergic diseases
Osaka University Graduate School of Medicine
||Comparative Investigation on the Safety Assessment of Food Additives
International Federation of Societies of Toxicologic Pathologists (IFSTP)
||Improvement of constipation and fecal impaction for female students
by daily taking in the pickled vegetables fermented with Lactobacillus brevis
containing gamma-aminobutyric acid
School of Environmental Sciences, Mukogawa Women's University
||Evaluation of safety and physiological functionality of natural dietary factors by analyzing their effects on immune-related functions of intestinal epithelial cells.
Department of Applied Biological Chemistry, The University of Tokyo.
||Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genes.
Faculty of Pharmacy, Osaka Ohtani University
||Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by annato
Graduate School of Pharmaceutical Sciences, Osaka University
||Development of functional vegetables such as anti-oxidative vitamin high-containing green vegetables
||Hirobumi Yamamoto, Koichiro Shimomura
Faculty of Life Sciences, Toyo University
||Studies on excretion of plant sterols through ABCG5 and ABCG8 in rats
Garduate School of Agricultural Science, Tohoku University
||Basic Study of Dissolution Behavior of Silicates in Liquid Food
Kanagawa Prefectural Institute of Public Health
||Chemical Analyses of the volatile components
from lavender (Lavandula angustifolia Mill) flowering tops
University of East Asia
||Inhibitory effect of natural food additives on cytochrome P-450 enzymes
Okayama University Graduate School of Medicines, Dentistry and Pharmaceutical Sciences
||Effect of guarana extract on endothelial cells and prostate cancer cell lines and on absorption kinetics of digestive nutrients
Department of Clinical Pharmaceutics, Gifu Pharmaceutical University
||Biodynamics of Quercetin Glycosides and Their Participation in Oxidative Stress Control.
||Junji Terao, Kaeko Murota and Yoshichika Kawai
Institute for Health Biosciences, the University of Tokushima Graduate School
||Effects of Some Polyphenols on the Formation of Free Radicals Formed in the Reaction Mixture of Rat Liver Microsomes/NADPH/ADP/Iron Ions
Wakayama Medica1 University, School of Medicine
||Status of cinnamic acid derivatives contained in foodstuff in vivo and its meaning
Faculty of Agriculture, Yamagata University
||Pomegranate fruit juice suppressed development of prostate cancers
Nagoya City University Graduate School of Medical Sciences
||Modulating effects of food lectins on the transport of natural food colors in human intestinal Caco-2 cell monolayers
Graduate school of Life Sciences, Tohoku University
||Palliative effect of drinking on mental stress after solving numerical puzzle.
Department of Human Sciences, Kobe Shoin Women's University
||Improvement usability and storage stability of oily functional food and supplement by powderization and tabletting
School of Pharmacy, Aichi Gakuin University
||Fundamental Study for Safety Evaluation of Food Additives with Optical Activities
Saitama Prefectural Institute of Public Health
||Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) - （From Butyrospermum parkii KOTSCHY. to Hevea brasiliensis MUELL.-ARG.）
Graduate School of University of East Asia