Research Reports No.13(2007)

Abstract No.

Title of Research Project

Name of Researcher

13-01 Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients. Kanji Ishimaru
Faculty of Agriculture, Saga University
13-02 Effect of polysaccharides as food additives on the mouse intestinal immunosystem. Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University
13-03 Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko Masayuki Taniguchi
Faculty of Engineering, Niigata University
13-04 Content of sulfur dioxides in herbal materials obtained from the Japanese market Yukihiro Goda
National Institute of Health Sciences
13-05 Comparative Investigation on the Safety Assessment of Food Additives Yoichi Konishi
International Federation of Societies of Toxicologic Pathologists (IFSTP)
13-06 Breeding study toward red radishes containing anthocyanin in high content Koji Tsuji
Graduate School of Pharmaceutical Sciences, Osaka University
13-07 Basic Study of Dissolution Behavior of Silicates in Liquid Foods Teruhisa Fujimaki
Kanagawa Prefectural Institute of Public Health
13-08 Mechanisms underlying changes in metabolic profiles seen in diabetes by means of analysis of metabolome Yuka Fujimoto
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
13-09 An efficient glycosylation of useful secondary metabolites using plant glycosyltransferase Kazuyoshi Terasaka
Graduate School of Pharmaceutical Sciences, Nagoya City University
13-10 Studies for migration into foods and risk assessment of chemical materials related to food container packaging Hiroyuki Kataoka
School of Pharmacy, Shujitsu University
13-11 Evaluation of anti-oxidative vitamin-containing vegetables Hirobumi Yamamoto
Faculty of Life Sciences, Toyo University
13-12 Nutrinogenomic Studies on Safety and Biomedical Effect of Food Additive and Artificial Sweetener Using Monkey Model:Preliminary Genomics Study in OVX-Menopause Monkeys Shin Nakamura
Primate Research Institute, Kyoto University
13-13 Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by natural color additives Tsuyoshi Nakanishi
Graduate School of Pharmaceutical Sciences, Osaka University
13-14 Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genes Tomoyuki Terada
Faculty of Pharmacy, Osaka Ohtani University
13-15 Global gene expression analysis in the liver of mice administered carcinogens and non-carcinogens
---For the development of a new rapid and reliable carcinogenicity test---
Toshikazu Yoshikawa
Inflammation and Immunology, Kyoto Prefectural University of Medicine
13-16 Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) Kunitoshi Yoshihira
University of East Asia
13-17 Fundamental Study for Safety Evaluation of Food Additives with Optical Activities Masakazu Horie
Saitama Prefectural Institute of Public Health
The Japan Food Chemical Research Foundation
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