| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 12-01 |
Development of a new detergent based on French bean storage protein |
Shigeru Utsumi
Graduate School of Agriculture, Kyoto University |
| 12-02 |
Effect of polysaccharides as food additives on the mouse intestinal immunosystem. |
Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University |
| 12-03 |
Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients. |
Kanji Ishimaru
Faculty of Agriculture, Saga University |
| 12-04 |
Studies for physiological functionality of anthocyanins using DNA microarray analysis |
Takanori Tsuda
Department of Food and Nutritional Sciences, Chubu University |
| 12-05 |
Characteristics for Change of Colore of Microcapsules Containing Dyes Sensitive to pH Change Due to Rottenness and Deterioration of Food in Liquid |
Masato Tanaka
Department of Chemical Engineering, Faculty of Engineering, Niigata University |
| 12-06 |
Content of sulfur dioxides in herbal materials obtained from the Japanese market |
Yukihiro Goda
pision of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences |
| 12-07 |
Main and/or side effect of food additive compounds on circadian clock gene expression in mouse liver |
Shigenobu Shibata
Department of Pharmacology, School of Science and Engineering, Waseda University |
| 12-08 |
Study on the relationship of DNA polymerase inhibitory activity, anti-cancer activity, anti-inflammatory activity and anti-oxidant activity by curcumin |
Yoshiyuki Mizushina
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University |
| 12-09 |
Development of simple and rapid method for the determination of harmful chemical material pollution through food container packaging and analysis of food pollution |
Hiroyuki Kataoka
School of Pharmacy, Shujitsu University |
| 12-10 |
Comprehensive analysis of gene expression induced by food additives using DNA microarray. |
Yuzuru Otsuka
Institute of environmental science for human life, Ochanomizu University |
| 12-11 |
Studies for safety assessment of additives used to foods and pharmaceuticals |
Kunikazu Teshima
School of Nursing and Rehabilitation Sciences, SHOWA University |
| 12-12 |
Establishment of qualification and quantification method for transgenes introduced to genetically modified and processed foods |
Yoshihiro Ozeki
Faculty of Technology, Tokyo University of Agriculture and Technology |
| 12-13 |
Breeding study toward red radishes containing anthocyanin in high content |
Koji Tsuji
Graduate School of Pharmaceutical Sciences, Osaka University |
| 12-14 |
Development of a metabolomic analysis with LC FT-ICR MS for the safety assessment of food ingredient. |
Shigeo Takenaka
Graduated School of Life and Environmental Sciences, Osaka Prefecture University |
| 12-15 |
Effects of soy peptides supplementation after high intensity bicycle exercise on muscle glycogen resynthesis and exercise performance |
Toshihito Katsumura
Department of Sports Medicine for Health Promotion, Tokyo Medical University |
| 12-16 |
Effects of BEETRED on pancreatic b cells in ALS mice |
Katsunori Sato
pision of Animal Science, Graduate School of National Science and Technology, Okayama University |
| 12-17 |
Establishment of agricultural plants producing high bioactive compounds |
Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 12-18 |
Identification of Myricae Cortex and Plantaginis Herba by DNA profiling |
Hajime Mizukami
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 12-19 |
Prevention of Thermal Inactivation and Aggregation of Sweet Protein
Thaumatin by Phosvitin and its Possible Preventive Substances |
Naotoshi Matsudomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University |
| 12-20 |
Stimulation of organochlorine chemicals excretion induced by functional foods and food additives |
Tsuyoshi Nakanishi
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University |
| 12-21 |
Enzyme-modified isoquercitrin suppresses progression of atherosclerosis and stabilizes the plaque: comparison with quercetin |
Yoshiki Nishizawa
Department of Metabolism, Endocrinology and Molecular Medicine, Osaka City University Graduate School of Medicine |
| 12-22 |
Chemopreventive effect on prostate carcinogenesis by resveratrol in transgenic rat for adenocarcinoma of prostate (TRAP) model. |
Satoru Takahashi
Department of Experimental Pathology, Nagoya City University Graduate School of Medical Sciences |
| 12-23 |
The behavior at the time of cooking processing of the propylene glycol containing in noodles |
Motohiro Nishijima
Jissen Women's University |
| 12-24 |
Fundamental studies for safety evaluation of insoluble minerals that are existing food additives |
Hiroyuki Nakazawa
Hoshi University |
| 12-25 |
Fundamental Safety Assessment of the Registered Existing Food Additives
(Natural Source Food Additives) |
Kunitoshi Yoshihira
University of East Asia |