Research Reports No.12(2006)

Abstract No.

Title of Research Project

Name of Researcher

12-01 Development of a new detergent based on French bean storage protein Shigeru Utsumi
Graduate School of Agriculture, Kyoto University
12-02 Effect of polysaccharides as food additives on the mouse intestinal immunosystem. Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University
12-03 Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients. Kanji Ishimaru
Faculty of Agriculture, Saga University
12-04 Studies for physiological functionality of anthocyanins using DNA microarray analysis Takanori Tsuda
Department of Food and Nutritional Sciences, Chubu University
12-05 Characteristics for Change of Colore of Microcapsules Containing Dyes Sensitive to pH Change Due to Rottenness and Deterioration of Food in Liquid Masato Tanaka
Department of Chemical Engineering, Faculty of Engineering, Niigata University
12-06 Content of sulfur dioxides in herbal materials obtained from the Japanese market Yukihiro Goda
pision of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
12-07 Main and/or side effect of food additive compounds on circadian clock gene expression in mouse liver Shigenobu Shibata
Department of Pharmacology, School of Science and Engineering, Waseda University
12-08 Study on the relationship of DNA polymerase inhibitory activity, anti-cancer activity, anti-inflammatory activity and anti-oxidant activity by curcumin Yoshiyuki Mizushina
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
12-09 Development of simple and rapid method for the determination of harmful chemical material pollution through food container packaging and analysis of food pollution Hiroyuki Kataoka
School of Pharmacy, Shujitsu University
12-10 Comprehensive analysis of gene expression induced by food additives using DNA microarray. Yuzuru Otsuka
Institute of environmental science for human life, Ochanomizu University
12-11 Studies for safety assessment of additives used to foods and pharmaceuticals Kunikazu Teshima
School of Nursing and Rehabilitation Sciences, SHOWA University
12-12 Establishment of qualification and quantification method for transgenes introduced to genetically modified and processed foods Yoshihiro Ozeki
Faculty of Technology, Tokyo University of Agriculture and Technology
12-13 Breeding study toward red radishes containing anthocyanin in high content Koji Tsuji
Graduate School of Pharmaceutical Sciences, Osaka University
12-14 Development of a metabolomic analysis with LC FT-ICR MS for the safety assessment of food ingredient. Shigeo Takenaka
Graduated School of Life and Environmental Sciences, Osaka Prefecture University
12-15 Effects of soy peptides supplementation after high intensity bicycle exercise on muscle glycogen resynthesis and exercise performance Toshihito Katsumura
Department of Sports Medicine for Health Promotion, Tokyo Medical University
12-16 Effects of BEETRED on pancreatic b cells in ALS mice Katsunori Sato
pision of Animal Science, Graduate School of National Science and Technology, Okayama University
12-17 Establishment of agricultural plants producing high bioactive compounds Koichiro Shimomura
Faculty of Life Sciences, Toyo University
12-18 Identification of Myricae Cortex and Plantaginis Herba by DNA profiling Hajime Mizukami
Graduate School of Pharmaceutical Sciences, Nagoya City University
12-19 Prevention of Thermal Inactivation and Aggregation of Sweet Protein
Thaumatin by Phosvitin and its Possible Preventive Substances
Naotoshi Matsudomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
12-20 Stimulation of organochlorine chemicals excretion induced by functional foods and food additives Tsuyoshi Nakanishi
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University
12-21 Enzyme-modified isoquercitrin suppresses progression of atherosclerosis and stabilizes the plaque: comparison with quercetin Yoshiki Nishizawa
Department of Metabolism, Endocrinology and Molecular Medicine, Osaka City University Graduate School of Medicine
12-22 Chemopreventive effect on prostate carcinogenesis by resveratrol in transgenic rat for adenocarcinoma of prostate (TRAP) model. Satoru Takahashi
Department of Experimental Pathology, Nagoya City University Graduate School of Medical Sciences
12-23 The behavior at the time of cooking processing of the propylene glycol containing in noodles Motohiro Nishijima
Jissen Women's University
12-24 Fundamental studies for safety evaluation of insoluble minerals that are existing food additives Hiroyuki Nakazawa
Hoshi University
12-25 Fundamental Safety Assessment of the Registered Existing Food Additives
(Natural Source Food Additives)
Kunitoshi Yoshihira
University of East Asia
The Japan Food Chemical Research Foundation
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