Revision of MRLs in foods for 4 substances, and establishment of MRLs for 1 substance

Residue Limits of Agricultural Chemicals

February 19, 2026

-MRLs in foods have been revised for the following 4 substances:
BROFLANILIDE, CLOFENTEZINE, ISOTIANIL, and VALIDAMYCIN

-MRLs in foods have been newly established for the following substance:
CYCLOPYRANIL

The Japan Food Chemical Research Foundation
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