October 23, 2023
MHLW has revised "the 2nd edition of Methods for the Analysis of Food Additives in Foods". The monograph for Potassium Ferrocyanide has been newly incorporated and the monograph of Copper Salts and that of Sucralose have been revised. A couple of corrections have been made on the monograph of "BHT, BHA and Propyl Gallate".
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