Revision of "the 2nd edition of Method for the Analysis of Food Additives in Foods"

Food Additives

May 29, 2023

MHLW has revised "the 2nd edition of Analytical Methods for Food Additives in Foods".
More than 10 monographs including BHA, BHT and individual food colors have been deleted, and new monographs on "BHA, BHT and Propyl Gallate" and "Food Tar colors" have been added. The amendment of test methods on several substances as well as the retitling of a few monographs have been also made.

The Japan Food Chemical Research Foundation
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