Daily Intake Study of Food Additives

Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method


pision of Food Additives
National Institute of Health Sciences

Takashi YAMADA, Ph.D.
Hajimu ISHIWATA, Ph.D.

Translated by The San-Ei Gen Foundation for Food Chemical Research


Note: This study has been conducted by the request of the Ministry of Health and Welfare using the ministry's budget for fiscal 1999. This study report was compiled by the pision of Food Additives, the National Institute of Health Sciences and published by the MHW on December 14, 2000.

* In the wake of the reorganization of the ministries and agencies conducted in January 2000, the ministry's name has changed to the Ministry of Health, Labour and Welfare from the Ministry of Health and Welfare.


Persons and organizations engaged in the study


Study group

Takashi Yamada National Institute of Health Sciences
Hajimu Ishiwata National Institute of Health Sciences
Nobuo Yoshiike National Institute of Health and Nutrition
Motohiro Nishijima The Tokyo Metropolitan Research Laboratory of Public Health
Akio Kawamoto Japan Food Additives Association

Collaborators (organizations and their representatives)

Sample purchasing and guidanc

Sapporo City Institute of Public Health Toshihiro Kihara
Sendai City Institute of Public Health Teiko Osawa
Nagano Research Institute of Public Health Ashiko Miyagawa
The Tokyo Metropolitan Research Laboratory of Public Health Motohiro Nishijima
Mukogawa Women's University, Faculty of Pharmaceutical Siences Yoshio Ito
Shimane Prefectural Institute of Public Health and Environmental Sciences Munehiko Goto
Kagawa Prefectural Institute of Public Health Takaaki Mori
Kitakyushu City Institute of Environmental Sciences Masahiro Ishibashi
Okinawa Prefectural Institute of Health and Environment Hiroyuki Tamaki

Analysis

Food and Drug Safety Center Katsuji Fukuhara
Japan Food Research Laboratories Mika Nagae
Tokyo Kenbikyoin Foundation Nobuhiro Matsuno
Japan Food Hygiene Laboratory Takahiro Ninomiya
Japan Frozen Foods Inspection Corporation Goro Matsumoto



Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method

Daily instake study.pdf



List of Tables

T-01.pdf Table 1. Target compounds and inpidual food additives.
T-02.pdf Table 2. Daily food consumption by age category (g/day/person)
T-03.pdf Table 3. Food purchasing organizations and addresses
T-04.pdf Table 4. Analytical methods and analysis laboratories
T-05.pdf Table 5. Daily intake (mg/day/person) of food additives by age category
T-06.pdf Table 6. Ratio (%) of daily intake of food additives to ADI by age category.
T-07.pdf Table 7. Comparison of data from this study with reference data (mg/day/person).
T-08.pdf Table 8. Estimated maximum intake (mg/day/person) by age category.
T-09.pdf Table 9. Ratio (%) of estimated maximum intake to ADI by age category.
T-10-1.pdf Table 10-1. Daily intake (mg/day/person) of food additives by food categoly for younger children (1-6 year olds).
T-10-2.pdf Table 10-2. Daily intake (mg/day/person) of food additives by food categoly for older chilren (7-14 year olds).
T-10-3.pdf Table 10-3. Daily intake (mg/day/person) of food additives by food categoly for youths (15-19 year olds).
T-10-4.pdf Table 10-4. Daily intake (mg/day/person) of food additives by food categoly for adults (20-64 year olds).
T-10-5.pdf Table 10-5. Daily intake (mg/day/person) of food additives by food categoly for older adults (over-64 year olds).
T-11-1.pdf Table 11-1. Concentration (mg/kg) of food additives by food categoly for younger children (1-6 year olds).
T-11-2.pdf Table 11-2. Concentration (mg/kg) of food additives by food categoly for older children (7-14 year olds).
T-11-3.pdf Table 11-3. Concentration (mg/kg) of food additives by food categoly in youth (15-19 year olds).
T-11-4.pdf Table 11-4. Concentration (mg/kg) of food additives by food categoly in adults (20-64 year olds).
T-11-5.pdf Table 11-5. Concentration (mg/kg) of food additives by food categoly for older adults (over-64 year olds).
T-12.pdf Table 12. Limits of detection (mg/g) (samples of 20-64 year olds).
T-13.pdf Table 13. Limits of determination (mg/g) (samples of 20-64 year olds).
T-14-1.pdf Table 14-1. Concentration (mg/kg) of food additives by food categoly for younger children (1-6 year olds)
T-14-2.pdf Table 14-2. Concentration (mg/kg) of food additives by food categoly for older children (7-14 year olds).
T-14-3.pdf Table 14-3. Concentration (mg/kg) of food additives by food categoly for youth (15-19 year olds).
T-14-4.pdf Table 14-4. Concentration (mg/kg) of food additives by food categoly for adults (20-64 year olds).
T-14-5.pdf Table 14-5. Concentration (mg/kg) of food additives by food categoly for older adults (over-64 year olds).
T-15.pdf Table 15. Recovery rates by food category, using samples for 20-64 year olds (average: n=3).
T-16.pdf Table 16. Comparison of determined levels (mg/g) in collaborative study.
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