Foods | MRLs
(ppm) |
| Rice | 0.05 |
| Wheat | 0.05 |
| Barley | 0.05 |
| Rye | 0.05 |
| Corn (including Maize, Sweet corn) | 0.1 |
| Buckwheat | 0.05 |
| Other cereal grains | 0.05 |
| Soybeans (dry) | 0.1 |
| Potato | 0.1 |
| Sweet potato | 0.1 |
| Sugar beet | 0.5 |
| Japanese radish (including Radish) (root) | 0.1 |
| Japanese radish (including Radish) (leaf) | 1 |
| Chinese cabbage | 0.5 |
| Cabbage | 0.5 |
| Brussels sprouts | 0.5 |
| Cauliflower | 0.05 |
| Broccoli | 1 |
| Other Cruciferous vegetables | 1 |
| Burdock | 0.1 |
| Lettuce (Cos lettuce, Leaf lettuce) | 1 |
| Welsh (including Leek) | 1 |
| Asparagus | 1 |
| Tomato | 0.5 |
| Pimento (Sweet pepper) | 0.5 |
| Egg plant | 0.5 |
| Cucumber (including Gherkin) | 0.2 |
| Pumpkin (including Squash) | 0.2 |
| Melons | 0.2 |
| Other cucurbitaceous vegetables | 0.2 |
| Soybeans | 1 |
| Button mushroom | 0.2 |
| UNSHU orange | 0.1 |
| NATSUDAIDAI (whole) | 1 |
| Lemon | 1 |
| Orange (including Navel) | 1 |
| Grapefruit | 1 |
| Lime | 1 |
| Other Citrus fruits | 1 |
| Apple | 0.5 |
| Japanese pear | 0.5 |
| Pear | 1 |
| Quince | 0.5 |
| Peach | 0.3 |
| Nectarine | 1 |
| Apricot | 0.3 |
| Japanese plum (including Prunes) | 0.3 |
| Mume plum | 0.3 |
| Cherry | 0.3 |
| Strawberry | 1 |
| Grape | 1 |
| Japanese persimon | 0.5 |
| Tea | 20 |