Foods | MRLs
(ppm) |
| Wheat | 0.10 |
| Barley | 0.10 |
| Rye | 0.10 |
| Other cereal grains | 0.10 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.20 |
| Peas | 3.0 |
| Other Legumes/pulses | 5.0 |
| Potato | 0.10 |
| Horseradish | 5.0 |
| Cabbage | 5.0 |
| Brussels sprouts | 5.0 |
| KOMATSUNA | 15 |
| Cauliflower | 5.0 |
| Salsify | 5.0 |
| Lettuce (Cos lettuce, Leaf lettuce) | 10 |
| Onion | 0.10 |
| Welsh (including Leek) | 5.0 |
| Garlic | 5.0 |
| Carrot | 15 |
| Parsnip | 5.0 |
| Tomato | 15 |
| Pimento (Sweet pepper) | 15 |
| Egg plant | 15 |
| Cucumber (including Gherkin) | 15 |
| Water melon | 15 |
| Other cucurbitaceous vegetables | 5.0 |
| Spinach | 15 |
| Ginger | 15 |
| Peas (with pods, immature) | 5.0 |
| Kidney beans (with pods, immature) | 2.0 |
| Other Vegetables | 5.0 |
| Lemon | 5.0 |
| Orange (including Navel) | 5.0 |
| Grapefruit | 5.0 |
| Lime | 5.0 |
| Other Citrus fruits | 5.0 |
| Apple | 5.0 |
| Japanese pear | 5.0 |
| Pear | 5.0 |
| Peach | 5.0 |
| Nectarine | 5.0 |
| Apricot | 5.0 |
| Japanese plum (including Prunes) | 5.0 |
| Cherry | 2.0 |
| Strawberry | 15 |
| Raspberry | 15 |
| Blackberry | 10 |
| Blueberry | 15 |
| Cranberry | 15 |
| Other berries | 7.0 |
| Grape | 15 |
| Japanese persimon | 15 |
| Banana | 5.0 |
| Other Fruits | 5.0 |
| Tea | 5.0 |
| Hop | 5.0 |