Foods | MRLs
(ppm) |
| Wheat | 0.20 |
| Barley | 0.20 |
| Corn (including Maize, Sweet corn) | 0.05 |
| Other cereal grains | 0.20 |
| Soybeans (dry) | 0.10 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.05 |
| Peas | 0.05 |
| Broad beans | 1.0 |
| Potato | 0.05 |
| Taro | 0.05 |
| Sugar beet | 0.20 |
| Japanese radish (including Radish) (root) | 0.05 |
| Japanese radish (including Radish) (leaf) | 0.50 |
| Turnip (including Rutabaga) (root) | 0.50 |
| Turnip (including Rutabaga) (leaf) | 0.50 |
| Horseradish | 0.50 |
| Watercress | 0.50 |
| Chinese cabbage | 0.50 |
| Cabbage | 0.50 |
| Brussels sprouts | 0.50 |
| Kale | 0.50 |
| Cauliflower | 0.20 |
| Broccoli | 0.20 |
| Other Cruciferous vegetables | 0.50 |
| Artichoke | 0.50 |
| Other Composite vegetables | 0.50 |
| Onion | 0.10 |
| Other Liliaceous vegetables | 0.50 |
| Other Umbelliferous vegetables | 0.50 |
| Tomato | 0.20 |
| Other Solanaceous vegetables | 0.50 |
| Cucumber (including Gherkin) | 1.0 |
| Other cucurbitaceous vegetables | 0.50 |
| Spinach | 0.50 |
| Ginger | 0.50 |
| Peas (with pods, immature) | 0.50 |
| Kidney beans (with pods, immature) | 0.50 |
| Soybeans | 2.0 |
| Other Vegetables | 0.50 |
| UNSHU orange | 0.10 |
| NATSUDAIDAI (whole) | 2.0 |
| Lemon | 2.0 |
| Orange (including Navel) | 2.0 |
| Grapefruit | 2.0 |
| Lime | 2.0 |
| Other Citrus fruits | 2.0 |
| Apple | 0.50 |
| Japanese pear | 0.50 |
| Pear | 0.50 |
| Quince | 0.50 |
| Loquat | 0.50 |
| Peach | 0.50 |
| Cherry | 2.0 |
| Grape | 2.0 |
| Japanese persimon | 1.0 |
| Cotton seeds | 0.10 |
| Rape seeds | 0.05 |
| Tea | 20 |
| Coffee beans | 0.05 |
| Hop | 10 |