Foods | MRLs
(ppm) |
| Wheat | 0.1 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.1 |
| Potato | 0.1 |
| Yam | 0.05 |
| Sugar beet | 0.5 |
| Turnip (including Rutabaga) (root) | 0.05 |
| Turnip (including Rutabaga) (leaf) | 0.1 |
| Chinese cabbage | 0.1 |
| Cabbage | 0.1 |
| Brussels sprouts | 0.1 |
| Cauliflower | 0.1 |
| Broccoli | 0.1 |
| Other Cruciferous vegetables | 0.1 |
| Burdock | 0.05 |
| Lettuce (Cos lettuce, Leaf lettuce) | 0.1 |
| Onion | 0.1 |
| Welsh (including Leek) | 0.1 |
| Asparagus | 0.1 |
| Other Liliaceous vegetables | 0.1 |
| UNSHU orange | 0.5 |
| NATSUDAIDAI (whole) | 5 |
| Lemon | 5 |
| Orange (including Navel) | 5 |
| Grapefruit | 5 |
| Lime | 5 |
| Other Citrus fruits | 5 |
| Apple | 0.5 |
| Japanese pear | 0.5 |
| Pear | 0.5 |
| Loquat | 0.5 |
| Peach | 0.5 |
| Mume plum | 0.5 |
| Cherry | 0.5 |
| Grape | 0.5 |
| Japanese persimon | 0.5 |
| Kiwifruit | 0.5 |
| Pineapple | 0.5 |
| Tea | 5 |