Foods | MRLs
(ppm) |
| Wheat | 2.0 |
| Barley | 2.0 |
| Rye | 2.0 |
| Corn (including Maize, Sweet corn) | 2.0 |
| Buckwheat | 2.0 |
| Other cereal grains | 2.0 |
| Soybeans (dry) | 0.5 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.5 |
| Peas | 0.5 |
| Broad beans | 0.5 |
| Peanuts (dry) | 0.5 |
| Other Legumes/pulses | 0.5 |
| Potato | 0.1 |
| Taro | 0.1 |
| Sweet potato | 0.1 |
| Yam | 0.1 |
| Konjac | 0.1 |
| Other Potatoes | 0.1 |
| Sugar beet | 0.5 |
| Japanese radish (including Radish) (root) | 0.5 |
| Japanese radish (including Radish) (leaf) | 2.0 |
| Turnip (including Rutabaga) (root) | 0.5 |
| Turnip (including Rutabaga) (leaf) | 2.0 |
| Chinese cabbage | 2.0 |
| Cabbage | 2.0 |
| Brussels sprouts | 2.0 |
| Kale | 2.0 |
| KOMATSUNA | 2.0 |
| KYONA | 2.0 |
| Cauliflower | 2.0 |
| Broccoli | 2.0 |
| Other Cruciferous vegetables | 2.0 |
| Burdock | 0.5 |
| Lettuce (Cos lettuce, Leaf lettuce) | 2.0 |
| Other Composite vegetables | 2.0 |
| Onion | 2.0 |
| Welsh (including Leek) | 2.0 |
| Garlic | 2.0 |
| Asparagus | 2.0 |
| Multiplying onion (including Shallot) | 2.0 |
| Other Liliaceous vegetables | 2.0 |
| Other Umbelliferous vegetables | 2.0 |
| Tomato | 2.0 |
| Pimento (Sweet pepper) | 5.0 |
| Egg plant | 2.0 |
| Other Solanaceous vegetables | 2.0 |
| Cucumber (including Gherkin) | 2.0 |
| Pumpkin (including Squash) | 2.0 |
| Orinetal pickling melon (vegetable) | 2.0 |
| Water melon | 2.0 |
| Melons | 2.0 |
| MAKUWAURI | 2.0 |
| Other cucurbitaceous vegetables | 2.0 |
| Peas (with pods, immature) | 0.5 |
| Kidney beans (with pods, immature) | 0.5 |
| Soybeans | 2.0 |
| Other Vegetables | 2.0 |
| UNSHU orange | 0.5 |
| NATSUDAIDAI (whole) | 2.0 |
| Lemon | 2.0 |
| Orange (including Navel) | 2.0 |
| Grapefruit | 2.0 |
| Lime | 2.0 |
| Other Citrus fruits | 2.0 |
| Apple | 1.0 |
| Japanese pear | 1.0 |
| Pear | 1.0 |
| Quince | 1.0 |
| Loquat | 1.0 |
| Peach | 1.0 |
| Nectarine | 1.0 |
| Apricot | 1.0 |
| Japanese plum (including Prunes) | 1.0 |
| Mume plum | 1.0 |
| Cherry | 1.0 |
| Grape | 1.0 |
| Japanese persimon | 1.0 |
| Other Fruits | 1.0 |
| Cotton seeds | 1.0 |
| Tea | 20 |