Foods | MRLs
(ppm) |
| Wheat | 0.05 |
| Barley | 0.2 |
| Rye | 0.05 |
| Buckwheat | 0.01 |
| Other cereal grains | 0.2 |
| Peas | 0.02 |
| Potato | 0.01 |
| Yam | 0.01 |
| Japanese radish (including Radish) (root) | 0.05 |
| Japanese radish (including Radish) (leaf) | 0.5 |
| Chinese cabbage | 1.0 |
| Cabbage | 0.5 |
| Brussels sprouts | 0.5 |
| Cauliflower | 0.5 |
| Lettuce (Cos lettuce, Leaf lettuce) | 3.0 |
| Onion | 0.1 |
| Welsh (including Leek) | 0.5 |
| Garlic | 0.1 |
| Carrot | 0.02 |
| Tomato | 0.5 |
| Pimento (Sweet pepper) | 0.5 |
| Egg plant | 0.5 |
| Cucumber (including Gherkin) | 1.0 |
| Pumpkin (including Squash) | 0.1 |
| Water melon | 0.1 |
| Melons | 0.1 |
| Peas (with pods, immature) | 3.0 |
| UNSHU orange | 0.5 |
| NATSUDAIDAI (whole) | 2.0 |
| Lemon | 2.0 |
| Orange (including Navel) | 2.0 |
| Grapefruit | 2.0 |
| Lime | 2.0 |
| Other Citrus fruits | 2.0 |
| Apple | 0.5 |
| Japanese pear | 2.0 |
| Pear | 2.0 |
| Loquat | 0.5 |
| Peach | 0.2 |
| Nectarine | 0.1 |
| Apricot | 0.1 |
| Mume plum | 1.0 |
| Cherry | 1.0 |
| Strawberry | 1.0 |
| Grape | 2.0 |
| Japanese persimon | 1.0 |
| Kiwifruit | 0.2 |
| Sunflower seeds | 0.02 |
| Cotton seeds | 0.1 |
| Rape seeds | 0.05 |
| Chestnut | 0.1 |
| Tea | 10 |
| Hop | 10 |