Foods | MRLs
(ppm) |
| Soybeans (dry) | 2 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 2 |
| Peas | 2 |
| Broad beans | 0.05 |
| Other Legumes/pulses | 2 |
| Potato | 2 |
| Sugar beet | 0.2 |
| Japanese radish (including Radish) (root) | 2 |
| Japanese radish (including Radish) (leaf) | 2 |
| Turnip (including Rutabaga) (root) | 2 |
| Turnip (including Rutabaga) (leaf) | 2 |
| Horseradish | 2 |
| Watercress | 2 |
| Chinese cabbage | 2 |
| Cabbage | 2 |
| Brussels sprouts | 2 |
| Kale | 2 |
| KOMATSUNA | 2 |
| KYONA | 2 |
| Cauliflower | 2 |
| Broccoli | 2 |
| Other Cruciferous vegetables | 2 |
| Lettuce (Cos lettuce, Leaf lettuce) | 0.2 |
| Onion | 0.5 |
| Welsh (including Leek) | 0.2 |
| Carrot | 0.5 |
| Celery | 1 |
| Tomato | 0.05 |
| Peas (with pods, immature) | 1 |
| Kidney beans (with pods, immature) | 1 |
| Strawberry | 0.5 |
| Grape | 0.5 |
| Sunflower seeds | 0.5 |
| Rape seeds | 2 |