Foods | MRLs
(ppm) |
| Rice | 0.05 |
| Wheat | 0.05 |
| Corn (including Maize, Sweet corn) | 0.05 |
| Soybeans (dry) | 0.02 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.02 |
| Peanuts (dry) | 0.05 |
| Potato | 0.1 |
| Sweet potato | 0.05 |
| Sugarcane | 0.05 |
| Japanese radish (including Radish) (root) | 0.1 |
| Japanese radish (including Radish) (leaf) | 0.2 |
| Turnip (including Rutabaga) (root) | 0.05 |
| Turnip (including Rutabaga) (leaf) | 0.2 |
| Horseradish | 0.1 |
| Cabbage | 0.2 |
| Brussels sprouts | 0.2 |
| Cauliflower | 0.1 |
| Broccoli | 0.05 |
| Onion | 0.05 |
| Welsh (including Leek) | 0.3 |
| Multiplying onion (including Shallot) | 0.3 |
| Carrot | 0.4 |
| Celery | 0.4 |
| Tomato | 0.1 |
| Egg plant | 0.2 |
| Cucumber (including Gherkin) | 0.2 |
| Kidney beans (with pods, immature) | 0.2 |
| Soybeans | 0.2 |
| Button mushroom | 0.05 |
| UNSHU orange | 0.1 |
| NATSUDAIDAI (whole) | 5.0 |
| Lemon | 5.0 |
| Orange (including Navel) | 5.0 |
| Grapefruit | 3.0 |
| Lime | 3.0 |
| Other Citrus fruits | 5.0 |
| Japanese pear | 0.2 |
| Mume plum | 0.5 |
| Japanese persimon | 0.2 |
| Other Fruits | 0.2 |
| Cotton seeds | 0.05 |
| Chestnut | 0.2 |