Foods | MRLs
(ppm) |
| Rice | 0.2 |
| Wheat | 0.2 |
| Barley | 0.2 |
| Rye | 0.2 |
| Corn (including Maize, Sweet corn) | 0.2 |
| Buckwheat | 0.1 |
| Other cereal grains | 0.2 |
| Soybeans (dry) | 0.05 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.2 |
| Peas | 1 |
| Broad beans | 0.05 |
| Peanuts (dry) | 0.05 |
| Other Legumes/pulses | 0.5 |
| Potato | 0.1 |
| Taro | 0.05 |
| Sweet potato | 0.05 |
| Yam | 0.05 |
| Konjac | 0.05 |
| Other Potatoes | 0.05 |
| Japanese radish (including Radish) (root) | 0.05 |
| Japanese radish (including Radish) (leaf) | 0.05 |
| Turnip (including Rutabaga) (root) | 0.05 |
| Turnip (including Rutabaga) (leaf) | 0.05 |
| Horseradish | 0.05 |
| Watercress | 0.05 |
| Chinese cabbage | 0.05 |
| Cabbage | 0.05 |
| Brussels sprouts | 0.05 |
| Kale | 0.05 |
| KOMATSUNA | 0.05 |
| KYONA | 0.05 |
| Cauliflower | 0.05 |
| Broccoli | 0.05 |
| Other Cruciferous vegetables | 0.05 |
| Burdock | 0.05 |
| Salsify | 0.05 |
| Artichoke | 0.05 |
| Chicory | 0.05 |
| Endive | 0.05 |
| SHUNGIKU | 0.05 |
| Lettuce (Cos lettuce, Leaf lettuce) | 0.05 |
| Other Composite vegetables | 0.05 |
| Onion | 0.2 |
| Welsh (including Leek) | 0.05 |
| Garlic | 0.05 |
| Asparagus | 0.05 |
| Multiplying onion (including Shallot) | 0.05 |
| Other Liliaceous vegetables | 2 |
| Carrot | 0.05 |
| Parsnip | 0.05 |
| Parsley | 0.05 |
| Celery | 0.05 |
| MITSUBA | 0.05 |
| Other Umbelliferous vegetables | 0.05 |
| Tomato | 0.05 |
| Pimento (Sweet pepper) | 0.5 |
| Egg plant | 0.05 |
| Other Solanaceous vegetables | 0.05 |
| Cucumber (including Gherkin) | 0.1 |
| Pumpkin (including Squash) | 0.05 |
| Orinetal pickling melon (vegetable) | 0.05 |
| Water melon | 0.05 |
| Melons | 0.05 |
| MAKUWAURI | 0.05 |
| Other cucurbitaceous vegetables | 0.05 |
| Spinach | 0.05 |
| Okra | 0.05 |
| Ginger | 0.05 |
| Peas (with pods, immature) | 0.5 |
| Kidney beans (with pods, immature) | 0.2 |
| Soybeans | 0.05 |
| Button mushroom | 0.05 |
| SHIITAKE | 0.05 |
| Other mushrooms | 0.05 |
| Other Vegetables | 0.1 |
| Other oil seeds | 0.1 |