Back Prev Next Home

MRLs for Agricultural Chemicals

FLUTOLANIL


　
Foods
MRLs
(ppm)
Rice2.0
Wheat2.0
Soybeans (dry)1.0
Peanuts (dry)0.5
Potato0.5
Konjac0.2
Sugar beet1.0
Cabbage 2.0
Brussels sprouts2.0
Lettuce (Cos lettuce, Leaf lettuce)3.0
Other Composite vegetables2.0
Welsh (including Leek)2.0
MITSUBA5.0
Tomato2.0
Pimento (Sweet pepper)2.0
Egg plant2.0
Cucumber (including Gherkin)2.0
Spinach2.0
Ginger2.0
Soybeans2.0
Japanese pear5.0
Pear5.0

[Note] N.D.: Not detected.