Foods | MRLs
(ppm) |
| Rice | 0.1 |
| Wheat | 0.5 |
| Barley | 0.2 |
| Rye | 0.01 |
| Corn (including Maize, Sweet corn) | 0.1 |
| Buckwheat | 0.01 |
| Other cereal grains | 0.75 |
| Soybeans (dry) | 0.3 |
| Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans. | 0.1 |
| Peas | 0.05 |
| Broad beans | 0.05 |
| Peanuts (dry) | 0.2 |
| Other Legumes/pulses | 0.05 |
| Potato | 0.05 |
| Taro | 0.01 |
| Sweet potato | 0.1 |
| Yam | 0.01 |
| Konjac | 0.01 |
| Other Potatoes | 0.01 |
| Sugar beet | 0.05 |
| Sugarcane | 0.1 |
| Japanese radish (including Radish) (root) | 0.5 |
| Japanese radish (including Radish) (leaf) | 2 |
| Turnip (including Rutabaga) (root) | 1 |
| Turnip (including Rutabaga) (leaf) | 0.3 |
| Horseradish | 0.01 |
| Watercress | 0.01 |
| Chinese cabbage | 1.0 |
| Cabbage | 0.05 |
| Brussels sprouts | 1.0 |
| Kale | 1.0 |
| KOMATSUNA | 1 |
| KYONA | 1 |
| Cauliflower | 0.05 |
| Broccoli | 1 |
| Other Cruciferous vegetables | 1 |
| Burdock | 0.01 |
| Salsify | 0.01 |
| Artichoke | 1 |
| Chicory | 0.01 |
| Endive | 0.01 |
| SHUNGIKU | 0.01 |
| Lettuce (Cos lettuce, Leaf lettuce) | 0.1 |
| Other Composite vegetables | 0.01 |
| Onion | 0.05 |
| Welsh (including Leek) | 0.2 |
| Garlic | 0.01 |
| Asparagus | 5 |
| Multiplying onion (including Shallot) | 0.01 |
| Other Liliaceous vegetables | 0.01 |
| Carrot | 0.5 |
| Parsnip | 0.01 |
| Parsley | 0.01 |
| Celery | 0.05 |
| MITSUBA | 0.01 |
| Other Umbelliferous vegetables | 0.01 |
| Tomato | 0.5 |
| Pimento (Sweet pepper) | 0.5 |
| Egg plant | 0.2 |
| Other Solanaceous vegetables | 1 |
| Cucumber (including Gherkin) | 0.05 |
| Pumpkin (including Squash) | 0.05 |
| Orinetal pickling melon (vegetable) | 0.01 |
| Water melon | 0.01 |
| Melons | 0.01 |
| MAKUWAURI | 0.01 |
| Other cucurbitaceous vegetables | 0.01 |
| Spinach | 0.01 |
| Okra | 0.5 |
| Ginger | 0.01 |
| Peas (with pods, immature) | 0.01 |
| Kidney beans (with pods, immature) | 0.2 |
| Soybeans | 0.3 |
| Button mushroom | 0.05 |
| SHIITAKE | 0.01 |
| Other mushrooms | 0.01 |
| Other Vegetables | 0.5 |
| UNSHU orange | 1 |
| NATSUDAIDAI (whole) | 1 |
| Lemon | 1 |
| Orange (including Navel) | 1 |
| Grapefruit | 1 |
| Lime | 1 |
| Other Citrus fruits | 1 |
| Apple | 1.0 |
| Japanese pear | 0.5 |
| Pear | 0.5 |
| Quince | 0.5 |
| Loquat | 0.5 |
| Peach | 1.0 |
| Nectarine | 1.0 |
| Apricot | 0.05 |
| Japanese plum (including Prunes) | 1.0 |
| Mume plum | 0.01 |
| Cherry | 1 |
| Strawberry | 0.2 |
| Raspberry | 0.2 |
| Blackberry | 1 |
| Blueberry | 1 |
| Cranberry | 1.0 |
| Huckleberry | 0.01 |
| Other berries | 1 |
| Grape | 1.0 |
| Japanese persimon | 0.01 |
| Banana | 3 |
| Kiwifruit | 2.0 |
| Papaya | 0.01 |
| Avocado | 0.5 |
| Pineapple | 0.05 |
| Guava | 0.05 |
| Mango | 0.05 |
| Passion fruit | 0.05 |
| Date | 0.3 |
| Other Fruits | 1 |
| Sunflower seeds | 0.25 |
| Sesam seeds | 0.1 |
| Safflower seeds | 0.1 |
| Cotton seeds | 0.05 |
| Rape seeds | 0.1 |
| Other oil seeds | 0.1 |
| Ginkgo nut | 0.01 |
| Chestnut | 0.2 |
| Pecan | 0.2 |
| Almond | 0.2 |
| Walnut | 0.2 |
| Other nuts | 0.2 |
| Tea | 10 |
| Hop | 0.1 |