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FFIƒWƒƒ[ƒiƒ‹@No.169
XV“úF01/17/2018

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FFIƒWƒƒ[ƒiƒ‹@No.169
1. Šª“ªŒ¾–L‚©‚ȐH•¶‰»‚Æ’·ŽõåŒ´@mì–¼ŒÃ‰®Žs—§‘åŠw@–òŠw•”@‹³Žö@–òŠw”ŽŽm
2. “ÁWF—L—pA•¨Ž‘Œ¹ƒVƒ\‚̐¸–û¬•ª‚̈â“`§Œä‹@\–{‘½@‹`º‹ž“s‘åŠw@–òŠw•”@‹³Žö@–òŠw”ŽŽm
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3. ‘à‹y‚Ñ•ñ•¶y‘f‚ÌŽY‹Æ“I—˜—p‚ðŽu‚µ‚Ä45”N‚Æ‚±‚ê‚©‚珬Šª@—˜Í •ŸŽR‘åŠw@HŠw•”@‹³Žö@”_Šw”ŽŽm
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ŒÃ‰ê@–M³ƒTƒ“ƒgƒŠ[Š”Ž®‰ïŽÐ@ƒwƒ‹ƒXƒPƒAŽ–‹ÆŠJ”­•”
—‘Šk‚̐H•i‚Ö‚Ì—˜—pÂŽR@”EƒLƒ…[ƒs[Š”Ž®‰ïŽÐ@ƒ^ƒ}ƒS¤•i–{•”@V»•i”Ì‘£Žº
‰·B‚Ý‚©‚ñ‰Ê`‚̏Á”ï‚ÌŒ»ó‚Æ’´‚ˆ³ŽE‹ÛˆÉ•Ÿ@–õ“Þ—Ç•¶‰»—Žq’ZŠú‘åŠw@‹³Žö@”_Šw”ŽŽm
‚‹´@•Û’j ŽÐ’c–@l˜a‰ÌŽRŒ§”_ŽY•¨‰ÁHŒ¤‹†Š
Investigation on the Small Scale Separation of Banana Starch
169-16J.pdf
Dr.Saiyavit VaravinitFaculty of Science, Mahidol University
Dr.Sujin Shobsngob Faculty of Science, Mahidol University
The History of Some Foods:A Mouth Water(ing) Opera in Several Acts
-First Act :History of the Sausage-
169-17J.pdf
Mr.Jens E.TrudsoCopenhagen Pectin A/S,A Division of Hercule@Incorporated
ƒpƒCƒiƒbƒvƒ‹EƒZ[ƒWiSalvia elegans Vahlj‚̍‹C¬•ª–Š–ì@—ÏŽq ŽO‰hŒ¹ƒGƒtEƒGƒtEƒAƒCŠ”Ž®‰ïŽÐŠî‘bŒ¤‹†•”•ªÍ‡¬Œ¤‹†Žº
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Šâ•£@‹vŽ ŽO‰hŒ¹ƒGƒtEƒGƒtEƒAƒCŠ”Ž®‰ïŽÐ@Šî‘bŒ¤‹†•”@HŠw”ŽŽm
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