| Foreword | Evaluation of Food Antioxidants and Their Applications | Junji Terao | Institute of Health Biosciences, The University of Tokushima Graduate School |  |
| Feature Articles: Evaluation of Food Antioxidants and Their Application | Methods for the Estimation of Antioxidant Capacities in Foods | Hiroya Ishikawa a)
Kiyoshi Matsumoto b)
Hiroyuki Ukeda c)
Tomoko Shimamura c)
Hiroshi Matsufuji d) Takeshi Yamazaki e) | a) Department of Nutrition and Health Science, Faculty of Human Environmental Science, Fukuoka Women's University
b) Faculty of Agriculture, Graduate School of Kyushu University
c) Faculty of Agriculture, Kochi University
d) Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
e) Division of Food Additives, National Institute of Health Sciences |  |
| Functions of Antioxidant Vitamins against Lipid Peroxidation | Ryo Yamauchi | Faculty of Applied Biological Sciences, Gifu University |  |
| Antioxidants in Edible Plants | Yoshiaki Miyake | Faculty of Human Wellness, Tokaigakuen University |  |
| Antioxidants from Marine Resources | Hirofumi Arai | Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology |  |
| Biological Antioxidation - Bioavailability of Antioxidants and Their Activity | Kunihisa Iwaai a)
Tomohiko Nishijima b) | a) Department of Life Sciences, Graduate School of Health Science, Aomori University of Health and Welfare
b) Gloco Dairy Products Co., Ltd. |  |
| Reviews | Some Considerations on Food Safety and Disgraceful Affairs in the Food Industry | Sadao Komemushi |  |  |
| Polyphenols as Potential Preventive Agents for Alzheimer's Disease | Yuichi Masuda a)
Kazuhiro Irie b) | a) Department of Chemistry, Graduate School of Science, Kyoto University
b) Division of Food Science and Biotechnology Graduate School of Agriculture, Kyoto University |  |
| Functional Properties of Various Germinated Cereals and Their Application to Food Processing | Naofumi Morita a)
Tomoko Maeda b) | a) Fudai Co., Ltd.
b) Graduate School of Education, Hyogo University of Teacher Education |  |
| Food Safety in China | Motoaki Sato | Asia Food Safety Research Center Inc. |  |
| Food Safety Assurance of Health Foods in Japan | Hirobumi Ohama | The Japanese Institute foe Health Standards |  |
| ArtTastes | Pumping it Up with Portable Tea | Michelle Green | Journalist and Author | - |
Culture and Science of Acorns XII
-Acorns in Europe and America 5- | Toshio Mitsunaga | Professor Emeritus of Kinki University |  |
| FFI Reports | Food Hydrocolloid for Nursing Care Foods -Jellies for Water Supply and Thickener for Disphagia-HF Flavor SeriesHealth Maintenance Function of Enzymatically Modified IsoquercitrinIntroduction of Oil Soluble Colors | - |