| Foreword | The Present Status and Future of Food Chemopreventive Research for Cancer in Japan | Yoichi Konishi | Professor Emeritus, Nara Medical University
Visiting Professor, Oklahoma Medical Research Foundation
Past President, International Federation of Societies of Toxicologic Pathologist (IFSTP) |  |
| Feature Articles: The Present Status and Future of Food Chemopreventive Research for Cancer in Japan | The Present Situation and Future Perspective from an Epidemiological Viewpoint | Shoichiro Tsugane | Epidemiology and Prevention Division, Research Center Prevention and Screening, National Cancer Center |  |
| Involvement of Obesity, Hyperlipidemia and Diabetes in Colon Carcinogenesis and Its Prevention | Michihiro Mutoh
Mami Takahashi
Keiji Wakabayashi | Cancer Prevention Basic Research Project, National Cancer Center Research Institute |  |
| Clinical Trials of Food and Nutrition on Cancer Prevention in Japan | Sayori Wada a)
Toshikazu Yoshikawa b) | a) Laboratory of health Sciences, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
b) Molecular Gastroenterology, Kyoto Prefectural University of Medicine Graduate School of Medical Science |  |
| Administrative View of the Present and Future | Akiyoshi Nishikawa | Division of Pathology, Biological Safety Research Center, National Institute of Health Science (NIHS) |  |
| Chemoprevention by Tea Components - From a Food Manufacturer's Point of View | Yukihiko Hara | Tea Solutions, Hara Office Inc. |  |
| Consumer Views | Kazuo Onitake | Safety Policy Service, Japanese Consumersf Co-operative Union |  |
| Overall Present and Future Viewpoints | Shoji Fukushima | Japan Bioassay Research Center, Japan Industrial Safety and Health Association |  |
| Reviews | Dietary Natural Chemicals: Misunderstanding about Pesticide Residues | Hideaki Karaki | Professor Emeritus of the University of Tokyo
Vice President of the Science Council of Japan |  |
| Names and Scientific Names Assigned to Plant Resources | Kaisuke Yoneda | Osaka University Graduate School of Medicine |  |
| Food Additives in Imported Food and Violation Cases | Yoshinori Watanabe | CFS Corporation |  |
| Food Safety from the Consumer Viewpoint | Saori Sourin | The National Consumer Affairs Center of Japan |  |
| Evaluation of Physical Properties of Foods by Electron Microscopy | Yoshiro Hatanaka | Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute |  |
The Science o Useful Plants in the Central Andes Area of South America III
- Food and Nutritional Characteristics of Corn 1 - | Toshio Mitsunaga a)
Hitomi Ando b) | a) Professor Emeritus of Kinki University
b) Kyoto Bunkyo Junior College |  |
| ArtTastes | Tableware and Food in Chinese Cooking - Beautiful Food is not Like Beautiful Tableware | Hideo Matsumoto | Tsuji Culinary Institute |  |
| For Hip Americans, Shochu may be the the New Sake | Michelle Green | Journalist and Author | --- |
| FFI Reports | Introduction of Thickener, Gelling Agent and Stabilizer for Various Seasonings
Application of Sucralose and Thaumatin for Foods and Medical Products
Grape Juice Colour with High Stability
Gelling Agents used for Gummi Candies and Their Applications
The Introduction of FLAVOSTABIL FLAVOR | --- |