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The Japan Food Chemical Research Foundation
FFIJournal Vol.213(7)
Last updateF2008/07/31

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Foods & Food Ingredients Journal of Japan Vol.213 No.7
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ForewordHealth-longevity Science and Yaku-shoku Dogen 'Medicine and Food, Sharing a Common Origin'Hiroshi NoguchiSchool of Pharmaceutical Science, University of Shizuoka
Feature Artieles : Many-Splendored Physiological Functions of Foods and Health PromotionResearch Progress in Health Effects of Green TeaMamoru Isemura a)
Koichi Abe b)
a) Graduate School of Nutritional and Environmental Sciences, Global COE, University of Shizuoka
b) Kumiai Chemical Industry Co., Ltd.
Stimulatory Effects of Royal Jelly on the Generation of Neuronal and Glial Cells
- Expectation of Protection Against Some Neurological Disorders -
Shoei FurukawaLaboratory of Molecular Biology, Department of Biofunctional Analysis, Gifu Pharmaceutical University
Generation of Plantibodies as High Profile Functional Foods Based on the Mucosal Immune SystemYasuyuki ImaiSchool of Pharmaceutical Sciences, University of Shizuoka
Food-Drug InteractionsToshiaki Makino
Hajime Mizukami
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University
Structural Biology of Curculin, a Taste-Modifying ProteinEiji Kurimoto a)
Eiko Amemiya a)
Koichi Kato a,b)
a) Graduate School of Pharmaceutical Sciences, Nagoya City University
b) Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences
ReviewReal Time Monitoring of Glyco-Related EnzymesYoshio OkahataDepartment of Biomolecular Engineering, Graduate School of Tokyo Institute of Technology
You Taste Hot Chili Pepper in Your Stomach: Pharmacological Effects of Capsaicin, a Constituent of Chili Pepper, on Gastric Mucosal Defense Mechanisms Through the Vanilloid Receptor TRPV1Syunji HorieDepartment of Pharmacology, Faculty of Pharmaceutical Sciences, Josai International University
Functional-Graft-Chain-Containing Porous Sheets Designed for Clean-Up in Quantitative AnalysisKyoichi Saito a)
Kazuyoshi Miyoshi a)
Shinsuke Yamada b)
a) Graduate School of Engineering, Chiba University
b) INOAC CORPORATION
ArtTasteExploring the Diversity and Unpredictability of Luxury Items in Ethnic CulturesMasatoshi TakadaSchool of Sociology, Bukkyo University