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The Japan Food Chemical Research Foundation
FFIJournal Vol.212(7)
Last updateF2007/07/26

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Foods & Food Ingredients Journal of Japan Vol.212 No.7
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ForewordPresent Condition and Observations on Carotenoid ResearchTakao MatsunoProfessor Emeritus of Kyoto Pharmaceutical University
Feature Articles: Present Condition and Observations on Carotenoid ResearchDistribution and Biosynthesis of Carotenoids in Plants and Photosynthetic BacteriaShinichi TakaichiDepartment of Biology, Nippon Medical School
Carotenoid Biosynthesis Genes and BiotechnologyNorihiko MisawaApplied Science of Molecular Design, Marine Biotechnology Institute
Distribution and Metabolism of Carotenoids in AnimalsMiyuki TsushimaKyoto Pharmaceutical University
Carotenoids and DiseasesYoshifumi TomitaGraduate School of Engineering, Kyushukyoritsu University
Recent Research on Health Promotion by b- CryptoxanthinMasamichi YanoBio-Oriented Technology Research Advancement Institution
Effects of Carotenoids and Carotene-Rich Vegetables on Human HealthTakahiro InakumaBiogenics Research Department, Research Institute, Kagome Co., Ltd.
ReviewsNon-Heated Meat Products (Dry-Cured Ham)Masayuki MikamiProfessor Emeritus of Obihiro University of Agriculture and Veterinary Medicine
Mitsuo Sekikawa
Ken-ichiro Shimada
Obihiro University of Agriculture and Veterinary Medicine
Bite Profile Analysis with Multiple-Point Sheet SensorsHaruka Dan
Kaoru Kohyama
National Agriculture and Food Research Organization, National Food Research Institute
ArtTasteRetrospective Aspects of Cyclamate and Cyclohexylamine Studies in JapanAkira TanakaFormerly of Faculty of Pharmacy, Showa Pharmaceutical University