| Foreword | A Personal Opinion about Food Safety | Kunio Morita | Japan Diary Industry Association |  |
| Reviews | L-Carnitine in Fatigue Science | Satoshi Odo | Exclusive Syntheses & Biotechnology, Lonza Japan Ltd. |  |
| Food Factors, Adipocytes and Nutrigenomics | Takanori Tsuda | Department of Food and Nutritional Sciences, Chubu University |  |
Syntheses of Functional Esters by Lipase-catalyzed Esterification
- Factors Determining the Productivity - | Takashi Kobayashi | Osaka Municipal Technical Research Institute |  |
Analysis of Positive Effects of Herbal Dishes (IV)
Radar Chart Analysis of Kampo Prescriptions | Mamoru Noguchi a)
Kumiko Nishjima b)
Katsuko Ohno c) | a) Formerly of National Institute of Health Sciences (Osaka Branch)
b) Shingu Cooking School
c) Medical Foundation Kyowakai, Daini Kyouritse Hospital |  |
| Blessing of Inca (V): The Fruits in the Tropics and the Subtropics | Jun Takano |  |  |
| Report | Review of the 10th Symposium on "Why Human Beings are Refreshed by the Fresh Green Odor Emitted by Green Leaves in the Forest!" | Akikazu Hatanaka | Professor Emeritus of Yamaguchi University |  |
| Reference | Nutritional Evaluation of the New OKARA Powder for Food Processing Material | Takeo Suda a)
Yasuhiro Kido b)
Suiko Tsutsui a)
Daihachi Tsutsui a)
Masataka Fujita c)
Yutaka Nakaya d) | a) Tsutsui Hospital
b) Faculty of Human Environment, Kyoto Prefectural University
c) Health Promotion Center of Ehime Pref.
d) School of Nutrition, Faculty of Medicine, Tokushima University |  |