| Forewvord | Considering the Current State of Health Food Products | Kazuo Yasuda | Department of Food Safety, Tokyo Metropolitan Institute of Public Health |  |
| Feature Articles : Functionalities and usefulness of Lactoferrins (2) | Prevention of Carcinogenesis by Bovine Lactoferrin | Hiroyuki Tsuda a)
Katsumi Fukamachi a)
Xu Jiegou a)
Masaaki Iigo b)
Kazunori Sekine a~c)
Shigetoshi Ohkubo a~c) | a) Nagoya City University Graduate School of Medical Sciences
b) National Cancer Center
c) Morinaga Milk Industry Co., Ltd |  |
| Clinical Application of Lactoferrin for the Treatment of Chronic Hepatitis C | Katsuaki Tanaka | Yokohama City University Medical Center |  |
| Enhancement of NK Cell Activity by Oral Lactoferrin Intake | Tetsuya Kuhara | Morinaga Milk Industry Co., Ltd. |  |
| Lactoferrin Effects on the Growth of Bifidobacteria | Md. Morshedur Rahman | Graduate School of Agriculture, Hokkaido University |  |
Woan-Sub Kim
Tetsuya Tanaka
Haruto Kumura
Kei-ichi Shimazaki | Research Faculty of Agriculture, Hokkaido University |
| Applications of Bovine Lactoferrin | Koji Yamauchi | Morinaga Milk Industry Co., Ltd. |  |
| Reviews | Blessing of Inca (III):
Corn, the Energy that Supported Civilization and its Application | Jun Takano | - |  |
| Developments in Microbiological Production of Sweet-tasting Proteins, Thaumatin and Lysozyme | Tetsuya Masuda
Naofumi Kitabatake | Graduate School of Agriculture, Kyoto University |  |
| ArtTaste | Culture of Eating Milk IV | Kohmei Wani | Western Japanese Research Group of Dietary Culture |  |