| Foreword | Merit and Demerit of Marihuana | Yukihiro Shoyama | Graduate School of Pharmaceutical Sciences, Kyushu University |  |
| Reviews | Allergic Diseases and Flavonoids | Toshio Tanaka
Toru Hirano
Junsuke Arimitsu
Mari Kawai | Osaka University Medical School |  |
| Shinji Higa | Southampton General Hospital |
| Anti-inflammatory Effect of Eleutheroside E from Acanthopanax senticosus | Takayoshi Tokiwa
Taisuke Yamazaki
Susumu Sakurai | Kohno Clinical Medicine Research Institute |  |
| Chlorella - A Green Magic Coming from the Orient | Ruhan Askin
Motonobu Goto
Mitsuru Sasaki | Faculty of Engineering, Kumamoto University |  |
| Semih Otles | Department of Food Engineering, Ege University |
| New Synthetic Methodologies to Functional Groups Important in Fragrance Compounds | Richard J. K. Taylor
Mark Reid | Department of chemistry, the University of York |  |
| Simon B. Jameson | Oxford Chemicals Limited |
| Oblepikha - A New Fruit with High Amounts of Unsaturated Fatty Acids and Vitamins A/C/E [3] | Yoshinori Kanayama
Wataru Ohkawa
Koki Kanahama | Graduate School of Agricultural Science, Tohoku University |  |
| Report | 17th Symposium of the Japanese Society of Food Chemistry
The Latest Analysis Method for Analyzing Minute Amounts of Chemical Substances in Foods | Yoshio Ito | Executive Officer of Japanese Society of Food Chemistry
Edintor-in-Cief of FFI Journal |  |
| ArtTaste | Culture and Science of Acorns III - Acorns in East Asia - | Toshio Mitsunaga | Professor Emeritus of Kinki University |  |