| Foreword | Symposium "Fatigue and Recovery" | Yoshiki Nishizawa | Department of Metabolism, Endocrinology and Molecular Medicine, Graduate School of Medicine, Osaka City University |  |
| Report | "Fatigue and Recovery" Symposium | Yoshio Ito | Secretary-General of Japanese Society of Food Chemistry, Editor-In-Chief of FFI Journal |  |
| Reviews | Analysis of Positive Effects of Herbal Dishes - Comparison of the Radar Charts of Herbal Dishes and Kampo Descriptions for the Same Diseases | Mamoru Noguchi | Formerly of National Institute of Hygienic Sciences (Osaka Branch) |  |
| Kumiko Nishima | Shingu Cooking School |
| Katsuko Ohno | Kyoritsu Hospital |
| Glycemic Response of Japanese Foods | Michiko Sugiyama | School of Nutrition and Dietetics, Kanagawa university of Human Services |  |
| Yuki Amano | Department of Health Promotion Sciences, Graduate School of Medicine, The University of Tokyo |
| Yoko Wakaki | Japanese Red Cross Kumamoto Health Care Center |
| Ann Chuo Tang | Department of Medical Education, School of Medicine, Tokyo Women's Medical University |
| The Potential Antioxidants in Sesame Seed | Hirotaka Katsuzaki | Faculty of Bioresources, Mie University |  |
| Oblepikha - A New Fruit with High Contents of unsaturated Fatty Acids and Vitamins A/C/E [2] | Yoshinori Kanayama
Wataru Ohkawa
Koki Kanahama | Laboratory of Horticulture, Graduate School of Agricultural Science, Tohoku University |  |
| ArtTaste | Culture and Science of Acorn II - The Jomon People and the Acorn - | Toshio Mitsunaga | Professor Emeritus of Kinki University |  |