Home Home Back Back
The Japan Food Chemical Research Foundation
FFIJournal Vol.211(5)
Last updateF2006/11/30

Back to Index of FFI-J
Foods & Food Ingredients Journal of Japan Vol.211 No.5
Note: Please click pdf icon, if you want to read summary.
ForewordEffective Use of the Multi-functional Milk Protein, LactoferrinKeiichi ShimazakiResearch Faculty of Agriculture, Hokkaido University
Feature Articles: Functionalities and Usefulness of Lactoferrins (1)Development of Latex Agglutination Turbidimetric Immunoassay for the Quantitative Measurement Reagents of Human and Bovine LactoferrinShunji Namba
Toshiaki Ishii
Yuko Okuda
Hiroko Kato
Tokuji Suzuki
Toshisuke Morita
Toho University Omori Medical Center
Production of Lactoferrin in Transgenic PlantsHiroyuki AnzaiGene Research Center, Ibaraki University
Cellular Internalization of Lactoferrin Mediated by the Small Intestinal Lactoferrin ReceptorYasushi A. Suzuki a)
Bo Lonnerdal b)
a) Biochemical Laboratory, Saraya Co., Ltd.
b) Department of Nutrition, University of California, Davis
Physiological Functions of Bovine Lactoferrin (bLF)-Binding ProteinsMochio Fujihara a)
Hiroshi Kawakami b)
Shuichi Yanahira c)
Kenzo Ohtsuki a)
a) Graduate School of Medical Science, Kitasato University
b) Technical Research Institute, Snow Brand Milk Products Co., Ltd.
c) Institute of Food Hygenic, Snow Brand Milk Products Co., Ltd.
ReviewsProgress of Recent Starch Science
- (Part 2) Ultrastructure of the Starch Granule
Hanjun Tang a)
Toshio Mitsunaga b)
a) Graduate School of Medical Science, Kinki University
b) Professor Emeritus of Kinki University
Lipid Rafts and Alzheimerfs DiseaseYasuomi Urano a)
Takao Hamakubo b)
a) Department of Biochemistry, Dartmouth Medical School
b) Molecular Biology and Medicine, RCAST, The University of Tokyo
Properties of a Novel Vitamin C Supplement, L-Ascorbic Acid 2-Glucoside, and Its Uses in the Field of FoodsHitoshi MitsuzumiResearch and Development Center, Hayashibara Biochemical Laboratories, Inc.
Glycaemic Control with Unavailable Carbohydrates Including PolyolsGeoffrey LiveseyIndependent Nutrition Logic Ltd.