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The Japan Food Chemical Research Foundation
FFIJournal Vol.211(4)
Last updateF2006/11/30

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Foods & Food Ingredients Journal of Japan Vol.211 No.4
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ForewordMore on "Food Safety"Yasuo IgarashiGraduate School of Agricultural and Life Sciences, The University of Tokyo
ReviewsThis Information Should Be Known, When We Use Herbal Medicines
- Especially Information on Laws and Notices -
Eiji Sakai a)
Tomoko Kawamura b)
Toshihiro Tanaka a)
a) Gifu Pharmaceutical University
b) Faculty of Pharmacy, Meijo University
Information on Medicinal Herbs Concerned with Avoidance of HealthTomoko Kawamura a)
Eiji Sakai b)
Toshihiro Tanaka b)
a) Faculty of Pharmacy, Meijo University
b) Gifu Pharmaceutical University
Edible Canna and its Starch: An Under-Exploited Starch-Producing Plant ResourceNobuyuki Tanaka a)
Naoyoshi Inouch b)
Tetsuo Koyama a)
a) Kochi Prefectural Makino Botanical Garden
b) Faculty of Life Science and Biotechnology, Fukuyama University
Negative Correlation between Birthweight and Risk of Life Style-Related Adult DiseasesKitaro OkaTokyo University of Pharmacy and Life Science
Oblepikha - A new Fruit with High Amounts of Unsaturated Fatty Acids and Vitamins [1]Yoshinori Kanayama
Wataru Ohkawa
Koki Kanahama
Graduate School of Agricultural Science, Tohoku University
ReportReview of the 9th Symposium on "Why Human Beings are Refreshed by the Green Odor Emitted by Green Leaves in the Forest !"Akikazu HatanakaProfessor Emeritus of Yamaguch University
ArtTasteModern Human's Grand Journey, from East Africa to the Southernmost End of the Americas (I)Kenjiro Kinugawa
Toshio Mitsunaga
Professor Emeritus of Kinki University