| Foreword | Hydrocolloids and International Cooperation between Academia and Industry | Katsuyoshi Nishinari | Department of Food and Human Health Sciences, Graduate School of Human Life, Osaka City University |  |
Feature Articles:
The Structure and Function of Arabinogalactan Proteins (AGPs)(2) | Phillips Hydrocolloids Research Ltd. (PHRLtd) and San-El Gen F.F.I., Inc.
International Hydrocolloids Forum Part II | Glyn O. Phillips | Glyn Z. Phillips Hydrocolloid Research Centre, North East Wales Institute
Phillips Hydrocolloid Research Ltd. |  |
| Physicochemical Characterisation of Gum Arabic Arabinogalactan Protein Complex | Peter A. Williams a)
Glyn O. Phillips b,c) | a) Centre for Water Soluble Polymers, North East Wales Institute
b) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
c) Phillips Hydrocolloid Research Ltd. |  |
| Characterisation of AGPs in Acacia Gums | Saphwan Al-Assaf a)
Glyn O. Phillips a,b) | a) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
b) Phillips Hydrocolloid Research Ltd. |  |
Characterisation and Properties of Acacia senegal var. senegal with Enhanced Properties (Acacia (sen) SUPER GUMTS):
Spectroscopic and Dynamic Light Scattering Oharacterisation of Acacia senegal var. senegal and Acacia (sen) SUPER GUMTM Arabic | Steve W. Cui a)
Qi Wang a)
Glyn O. Phillips b,c)
Barbara Blackwell d)
John Nikiforuk d) | a) Food Research Program, Agriculture and Agri-Food Canada
b) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
c) Phillips Hydrocolloid Research Ltd.
d) East Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada |  |
| Use of Atomic Force Microscopy to Investigate the Structure of Arabinogalactan Proteins | Mary K. Cowman a)
Takahiro Funami b)
Saphwan Al-Assaf c)
Dina S. Kudasheva a)
Dindial Mohan a)
Glyn O. Phillips c,d) | a) Othmer Department of Chemical and Biological Science and Engineering, Polytechnic University
b) San-Ei-Gen F.F.I., Inc.
c) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
d) Phillips Hydrocolloid Research Ltd. |  |
| Anomalous Rheological Behaviour of Gum Arabic Solutions | Shimon Tanaka
Yapeng Fang
Katsuyoshi Nishinari | Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University |  |
| Estimation of Concentration and Performance of AGPs in Emulsion Systems Using Gum Arabic | Tsuyoshi Katayama a)
Yasushi Sasaki a)
Yuki Hirose a)
Takeshi Ogasawara a)
Mikio Nakamura a)
Makoto Sakata a,b)
Saphwan Al-Assaf b)
Glyn O. Phillips b,c) | a) San-Ei-Gen F.F.I., Inc.
b) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
c) Phillips Hydrocolloid Research Ltd. |  |
| Effect of Pressure Homogenisation in Emulsification with AGP | Makoto Sakata a,b)
Tsuyoshi Katayama a)
Yuki Hirose a)
Takeshi Ogasawara a)
Yasushi Sasaki a)
Mikio Nakamura a)
Saphwan Al-Assaf b)
Glyn O. Phillips b,c) | a) San-Ei-Gen F.F.I., Inc.
b) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
c) Phillips Hydrocolloid Research Ltd. |  |
| The Role of Lipid and Protein Components in the Emulsification Properties of Gum Arabic and Corn Fiber Gum | Madhav P. Yadav a)
David B. Johnston a)
Kevin B. Hicks a)
Eugene A. Nothnagel b) | a) Eastern Regional Research Center, U.S. Department of Agricultural Research Service
b) Department of Botany and Plant Sciences, University of California |  |
| Does Pectin Emulsification Mechanism Operate Via an AGP (Arabinogalactan Protein) Type Fraction? | Takahiro Funami a)
Guoyan Zhang a)
Sakie Noda a)
Makoto Nakauma a)
Iwao Asai a)
Saphwan Al-Assaf b)
Glyn O. Phillips b,c) | a) San-Ei-Gen F.F.I., Inc.
b) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
c) Phillips Hydrocolloid Research Ltd. |  |
| The Protein Component in Pectin- Is It an AGP? | Catherine McKenna a)
Saphwan Al-Assaf a)
Glyn O. Phillips a,b)
Takahiro Funami c) | a) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
b) Phillips Hydrocolloid Research Ltd.
c) San-Ei-Gen F.F.I., Inc. |  |
| An Introduction to Gum Ghatti: Another Proteinaceous Gum | Vineet Amar a,c)
Saphwan Al-Assaf a)
Glyn O. Phillips a,b) | a) Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute
b) Phillips Hydrocolloid Research Ltd.
c) The Gums and Colloids Group |  |
| ArtTaste | Tasting Change: Discovering Modern Japan, One Bite at a Time | Kelly Jones |  |