| Foreword | Introduction to Behavioral Studies of Taste and Smell | Nobuyuki Sakai | Kobe Shoin Women's University |  |
| Feature Articles: Society for Studying Taste, Smell and its Related Behaviors | Psychophysics and its Methods of Olfaction: To New Psychophysics from Traditional Psychophysics | Sachiko Saito | Saito Sachiko Taste and Smell Institute |  |
| Cognitive Psychological Research on Olfaction | Saho Ayabe-Knamura | Department of Welfare and Psychology, Health Science University |  |
| Flavor Perception in Everyday Lives | Nobuyuki Sakai | Kobe Shoin Women's University |  |
| Perception of Food Flavour by the Elderly | Graham A. Bell | School of Medical Sciences, University of New South Wales, Australia, and E-Nose Pty Ltd., Sydney, Australia |  |
| Nobuyuki Sakai | Kobe Shoin Women's University |
| Paul Rozin and his Studies on Human Eating Behavior | Sumio Imada | Hiroshima Shudo University |  |
| Review | Recognition of Catechols Using Oxo-Titanium Phthalocyanine | Atsuya Muranaka
Masako Okuda
Nagao Kobayashi | Graduate School of Science, Tohoku University |  |
| Favorable Effects of Collagen Tripeptide (HACP) on Healing of Bone Tissue and Achilles Tendons | Rumiko Yamato
Yasuo Sakai | Jellice Co., Ltd. |  |
| Real-Time Analysis of Flavour Release and Perception | Andrew J. Taylor | School of Biosciences, University of Nottingham |  |
| Science of Maturation of Fruit - After-ripening of Mango Fruit Grown in a Plastic Greenhouse - | Motoko Ueda | Faculty of Agriculture, Kinki University |  |
| Toshio Mitsunaga | Professor Emeritus of Kinki University |