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The Japan Food Chemical Research Foundation
FFIJournal Vol.210(7)
Last updateF2012/02/04

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Foods & Food Ingredients Journal of Japan Vol.210 No.7
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ForewordGenetically Modified Plants and the PublicHiroshi KamadaGraduate School of Life and Environmental Sciences, University of Tsukuba
Feature Articles: Present Situation and Future of Genetically Modified Plants and FoodsPerspectives on Implementation and Industrialization Associated with the Convention on Biological Diversity and its Cartagena Protocol on BiosafetyKazuo WatanabeGraduate School of Life and Environmental Sciences, University of Tsukuba
Use of Genetically Modified Plants under Cartagena Protocol Domestic LawNorihiro OhtsuboNational Institute of Floricultural, Science, National Agricultural Research Organization
Shin-lchiro TakahashiGraduate School of Agriculture and Life Sciences, The University of Tokyo
Mitsuru NenoiNational Institute of Radiological Sciences
Dai MiyamotoNuclear Safety Commission, Cabinet Office
Hiroki IshidaAgricultural Production Bureau, Ministry of Agriculture, Forestry and Fisheries
Present State of GM CropsShinichiro WatanabeAgriculture, Forestry and Fisheries Research Council Secretariat, Ministry of Agriculture, Forestry and Fisheries
Merits and the Global Status of Genetically Modified (GM) CropsNaoto TonouchiSociety for Techno-Innovation of Agriculture, Forestry and Fisheries (STAFF)
Environmental Impact of Genetically Modified PlantsHikaru SajiNational Institute for Environmental Studies, Independent Administrative Institution
The Safety Assessment of Genetically Modified Foods (Seed Plants)Yoshihiro OzekiTokyo University of Agriculture and Technology
Detection Methods and Traceability for Genetically Modified CropsSatoshi Furui
Akihiro Hino
National Food Research Institute
Original PaperScreening of Thermotolerant Acidophilic Bacilli by PCR-ELISA MethodFumihiro Arakawa
Yoshihiko Tsuda
Takashi Morimoto
Sumio Ito
San-Ei Gen F.F.I., Inc.
ArtTasteBrief History of Research Botanical Gardens in Japan - (2) Koishikawa Botanical Garden 2Jin MurataBotanical Gardens, Graduate School of Science, The University of Tokyo