The Japan Food Chemical Research Foundation
FFIJournal Vol.210(5)
Last updateF
2012/02/04
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Foods & Food Ingredients Journal of Japan Vol.210 No.5
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Foreword
Development of Medication by Novel Particle Design Technique and Process
Yoshiaki Kawashima
Faculty of Pharmacy, Aichi Gakuin University
Feature Articles: Movement of Pharmaceutical Technology and Their New Development
Oral Drug Delivery Systems for New Drug Development
Hiroyuki Kojima
Kazuhiro Sako
Astellas Pharma Inc.
Thin-Layer Sugarless Coating
Shinji Ohmori
Takeda Pharmaceutical Company Limited
Taste Design in the Development of Oral Pharmaceuticals Easy to Take: Recent Trends and Future Prospects
Masumi Ueda
Dainippon Pharmaceutical Co., Ltd.
Pharmaceutical Designs Using Hot-Melt Kneading Technology
Kouichi Nakamichi
Nippon Shinyaku Co., Ltd.
Liposomes as Nanotech-Based DDS:
Their Functional Capacity and Application to Medicine
Hiroshi Kikuchi
Daiichi Pharmaceutical Co., Ltd.
The Applications of Biodegradable Poly Lactide-co-Glycolide (PLGA) Nanospheres for Pulmonary and Transdermal Drug Deliveries
Hiroyuki Tsujimoto
Kaori Hara
Toyokazu Yokoyama
Hosokawa Powder Technology Research Institute
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C. C. Huang
Hosokawa Nano Particle Technology Center (USA)
Hiromitsu Yamamoto
Gifu Pharmaceutical University
Yoshiaki Kawashima
Aichi Gakuin University
Review
A New Food Additive "Nitrous Oxide (N
2
O)"
Hajime Nakai
Satoshi Kimura
Sumitomo Seika Chemicals Co., Ltd.
ArtTaste
Culture of Eating Milk 3: Butter
Kohmei Wani
Graduate School of Toa University