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The Japan Food Chemical Research Foundation
FFIJournal Vol.210(4)
Last updateF2012/02/04

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Foods & Food Ingredients Journal of Japan Vol.210 No.4
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ForewordDental Health and Oral Bacteria - An IntroductionShigeyuki HamadaGraduate School of Dentistry, Osaka University
Feature Articles: On the Dental Health and FoodEtiology and Clinical Symptoms of Dental CariesTaku FujiwaraGraduate School of Biomedical Sciences, Nagasaki University
Dental Caries and CarbohydratesSusumu ImaiDepartment of Oral Health, National Institute of Public Health
Anti-caries Activity of Tea PolyphenolsTakashi OoshimaGraduate School of Dentistry, Osaka University
Pathogenesis and Symptoms of Human Periodontal DiseasesShigenobu KimuraIwate Medical University School of Dentistry
Periodontal Disease and NutritionTatsuji NishiharaKyushu Dental College
Oral Microflora and Their Relation to Health and DiseaseSusumu Kokeguchi
Hiroshi Maeda
Graduate School of Medicine and Dentistry, Okayama University
ReportReview of the 8th Symposium on "Why Human Beings are Refreshed by the Fresh Green Odor Emitted by Green Leaves in the Forest!"Akikazu HatanakaProfessor Emeritus of Yamaguchi University