| Foreword | Dietary Planning in the Era of 100 Years Life Expectancy | Tadashi Noguchi | College of Bioscience and Biotechnology, Chubu University | |
| Reviews | Intestinal Absorption of the Antioxidative Lipid, Plasmalogen | Hiroshi Hara | Graduate School of Agriculture, Hokkaido University | |
| The potential to Reduce Postprandial Hyperglycemia of Commelina communis var. hortensis | Makio Shibano
Kimiye Baba
Genjiro Kusano | Osaka University of Pharmaceutical Sciences | |
| Biological Function of Flavonoids | Takuji Tanaka
Rikako Suzuki | Kanazawa Medical University | |
| Synthesis and Properties of Emulsifiers through Immobilized-lipase-catalyzed Condensation in an Organic Solvent | Shuji Adachi | Graduate School of Agriculture, Kyoto University | |
| Diversity of Food Additives | Tatsuji Okabe | Technica Arawa, Limited | |
| Akira Inada | Faculty of Pharmaceutical Sciences, Setsunan University |
| A New Food Additive "Magnesium Stearate" | Masahiko Yoshikawa
Nobuyuki Matsuda
Fumihiro Kaji | Taihei Chemical Industrial Co., Ltd. | |
| Report | Report of the 15th Symposium on Food Chemistry
The Revised Food Sanitation Law and Corporate Responsibility | Yoshio Ito | Secretary-General of Japanese Society of Food Chemistry (Technical Adviser, Japan Food Research Laboratories) | |
| ArtTaste | Muscat of Alexandria Grape Culture Developed in Okayama (3) | Goro Okamoto | Faculty of Agriculture, Okayama University | |