| Foreword | Let's Enjoy Exploring the Boundaries | Makoto Shimizu | Graduate School of Agricultural and Life Sciences, The University of Tokyo |  |
| Reviews | Flower Color Development by Anthocyanins
-in vivo Mechanisms and Biological Functions- | Kumi Yoshida | Graduate School of Information Science, Nagoya University |  |
| Science of An (Bean Jam) | Toshio Mitsunaga | Professor Emeritus of Kinki University |  |
| Hitomi Ando | Kyoto Bunkyo Junior College |
| Effect of Green Tea Catechins on Helicobacter pylori Infection | Fumiyo Takabayashi | Junior College, University of Shizuoka |  |
| Noboru Harada | Harada Jo-nan Clinic/Professor Emeritus of University of Shizuoka |
| Synthesis of Hyperbranched Polysaccharides by Cationic Ring-opening Polymerization of Anhydrohexopyranose | Toshifumi Satoh | Graduate School of Engineering, Hokkaido University
Creative Research Initiative "Sousei" (CRIS), Hokkaido University |  |
Tomoko Imai
Yoshikazu Kitajyo
Toyoji Kakuchi | Graduate School of Engineering, Hokkaido University |
| On Multiple Dimensions of Nutritional Needs | Yoshihiro Fujii | Faculty of Human Life Science, Fuji Women's University |  |
Concerning the Change of Nomenclature from Pseudomonas enteritis to Vibrio parahaernolyticus
Feelings about the History of the Discovery of Vibrio parahaemolyticus | Takeshi Maitani | Formerly of Kyoto Food Hygiene Association |  |
| Utilization of Medicinal and Edible Plants in Brazil | Shunsuke Inoue
Goro Hashimoto | Centro de Pesquisas de Historia Natural |  |
| ArtTaste | Culture of Eating Milk (II) | Kohmei Wani | Graduate School of Toa University |  |