| Foreword | Plausibility for Health Benefits with Functional Food Factors | Michihiro Sugano | President of Prefectural University of Kumamoto |  |
| Reviews | Metabolism of (+)- and (-)-Limonenes by CYP2C9 and CYP2C19 in Human Liver Microsomes | Mitsuo Miyazawa | Faculty of Science and Engineering, Kinki University |  |
| Isotope Ratio Analysis by GC-MS and Its Application to Citrus Essential Oils | Masayoshi Sawamura | Faculty of Agriculture, Kochi University |  |
| Aroma Constituent Production by the Use of Microorganism Gene and Their Development | Akiyoshi Sawabe
Yoshinori Matsuda
Hideyoshi Toyoda | Faculty of Agriculture, Kinki University |  |
Why Can Archaebacteria Thrive in Harsh Environments?
Relationships of the Low Permeability of Liposomal Membranes Composed of Lipids from Thermoacidophilic Archaebacterium with Their Unique Membrane Structures | Hiroaki Komatsu | Department of Pathology, Jefferson Medical College of Thomas Jefferson University |  |
| Roles of Metallothionein on Metal-Binding Ability and Metal-Metabolism | Masaaki Kurasaki
Takuya Numata | Graduate School of Environmental Earth Science, Hokkaido University |  |
| Takeshi Saito | Hokkaido University School of Medicine |
| Present State of Pet Food | Hiroshi Tsuruoka | Mimi Animal Clinic |  |
| ArtTaste | Essay on the Tradition of the Andean Food Culture (1)
- Table of the Inca Elite in Cuzco - | Hidefuji Someda | Department of Area Studies, Osaka University of Foreign Studies |  |