| Foreword | Ten Years of FFI Journal | Masami Fujii | Editor-in-Chief of FFI Journal |
| Contributions to the 10th Anniversary of FFI Journal | Re-examining the Value of Food Additives through Genomics
 | Souichi Arai | Faculty of Applied Bio-science, Tokyo University of Agriculture |
| Safety, Security and Stability of Food | Yasuo Igarashi | Graduate School of Agricultural and Life Sciences, The University of Tokyo |
| Food Additives and Quality of Life | Shigenobu Ikedo | IAI Center for Food Quality, Labeling and Consumer Services |
| Food Additives are Difficult for Consumers to Understand | Yoshio Ito | School of Pharmaceutical Sciences, Mukogawa Women's University |
| Musings on Measures Being Taken to Feed the Growing Population | Hisanori Uchiyama | Cosmo Kotobuki Co., Ltd. |
| Issues and Future Outlook on "Functional Foods" Research | Toshihiko Osawa | Graduate School of Bioagricultural Sciences, Nagoya University |
| Issues and Future Outlook on Foods and Food Additives | Yoichi Konishi | Professor Emeritus of Nara Medical University |
| A Great Appreciation of Food Research | Tateo Suzuki | National Food Research Institute |
| Sanitation of Natural Food Additives by Irradiation | Mikiro Tada | The Graduate School of Natural Science and Technology, Okayama University |
| Musings on Wool Test Methods | Keiichi Tanaka | Graduate School of Pharmaceutical Science, Osaka University |
| Food and Health | Takuji Tanaka | 1st Department of Pathology, Kanazawa Medical University |
| Issues and Future Outlook on Foods and Food Additives | Takeshi Tamaki | Japan Food Hygiene Association |
| Musings on Food Additives - for the 10th Anniversary of the FFI Journal | Minako Nagao | Faculty of Applied Biosciences, Tokyo University of Agriculture |
| Safety Assessment of Food Additives and Their Progressive Use | Hiroyuki Nakazawa | Department of Analytical Chemistry, Hoshi University |
| The Role of Hydrocolloids in Manufacturing, Processing, and Cooking of Foods | Katsuyoshi Nishinari | Graduate School of Human Life Science, Osaka City University |
| Moving Towards an Era Characterized by Food Anxieties | Takao Hama | Professor Emeritus of Kobe Gakuin University |
| Ensuring the Quality of Food Additives - the Japan Food Additives Association's Perspective | Norihiko Fukue | Japan Food Additives Association |
| The Present and Future on Carcinogens and Endcrine Disruptors: From a Viewpoint of Risk Assessment in Human | Shoji Fukushima | Department of Pathology, Osaka City University Medical School |
| Labeling Issues and Food Additives | Yusaku Fujio | Professor Emeritus of Kyusyu University |
| "Synthetic Food Additives are Harmful / Natural Additives are Harmless" - the Pervading Climate | Takeshi Maitani | Kyoto Food Hygiene Association |
Issues Underlining Food Safety Problems Among Developed Countries - Trends and Effects on the International Community -
Action Taken by the Bush Administration, and the Fallout from the BSE Crisis in Japan and Europe | Youhei Matsunobu | Councillor of Cornell University |
| The Poisons in Culture | Mikio Yamazaki | Visiting Professor of Tokyo University of Pharmacy and Life Science |
| A New Century for the WTO | Akira Yamamoto | Formerly of the Japan Pharmacists Education Center |
| Future Prospects for Food Ingredients | Kunitoshi Yoshihira | Vice-President of Toa University |
| ArtTaste | A Comparative Treatise for the Cradle and Change of the Black Tea
 | Takeshi Isobuchi | T. Isobuchi Company Ltd. |