| Foreword | The Current of Life Sciences | Tadashi Fujii | Faculty of Life sciences, Toyo University |  |
| Reviews and Article | The Outline and Example of Protein Crystal Structure Analysis | Koji Tomoo | Department of Physical Chemistry, Osaka University of Pharmaceutical Sciences |  |
| Application of Halotolerant Microalgae Dunaliella as a Food Resourse | Yoshiro Hatanaka | Osaka Municipal Technical Research Institute |  |
| Sphingomyelinase : The Enzyme Concerning the Generation of Ceramide | Shinobu Fujii
Kiyoshi Ikeda | Department of Biochemistry, Osaka University of Pharmaceutical Sciences |  |
| Antifungal Activity of Licorice (Glycyrrhiza glabra) and Potential Applications in Beverage | Hiroshi Hojo | Central Research Laboratories, Tokyo Food Techno Co., Ltd. |  |
| Jun Sato | Coca-Cola (Japan) Company, Limited |
| Inhibitory Effects of Natural Furanocoumarins on Cytochrome P450 3A4 Activity | Masahiko Taniguchi
Kimiye Baba | Pharmacognosy, Osaka University of Pharmaceutical Sciences |  |
| Role of Vitamins/Carotenoids, and Consumer's Awareness | Haruyo Ebinuma | Vitamin Information Center, Human Nutrition Department, Roche Vitamins Japan K.K. |  |
| Evaluation of Antibacterial Activity of Inorganic Materials and Application of Natural Inorganic Materials to Controlling Microorganisms | Jun Sawai | Department of Applied Chemistry, Kanagawa Institute of Technology |  |
| Hideo Igarashi | Institute of Food Hygiene, Snow Brand Milk Products Co., Lid. |
| iProtegemos las Plantas Utiles de Paises Andinos Centrales! (undecimo) | Socrates Shiota | Instituto de Agri-Cultura Andina y Amazonica |  |
| ArtTaste | Bancha - a Study of Tea for Ordinary People | Yoichiro Nakamura | Folklore Society of Shizuoka Prefecture |  |