| Foreword | Gastrointestinal Hormone Research -Its Progress and Achievements- | Chizuko Yanaihara | Osaka University of Pharmaceutical Sciences |  |
| Review | Development of a New Alcoholic Fermentation Beverage Produced from Purple Flesh Sweet Potato | Noriaki Saigusa
Riichiro Ohba | Faculty of Engineering, Sojo University |  |
| Bioavailability of Quercetin Glucosides in Onion | Kana Ioku | Faculty of Education, Osaka Kyoiku University |  |
| Development of High Sensitive Analysis for Environmental Pollutants in Water by Mass Spectrometry | Masahiko Takino | Yokogawa Analytical Systems, Inc. |  |
| i Protegemos las Plantas Utiles de Paises Andios Centrales ! (decimo) | Socrates Shiota | Instituto de Agri-Cultura Andina y Amazonica |  |
| Report | The Food Waste Recycling in the Co-operatives | Michiko Moriya | Formerly of the Japanese Consumers' Co-operatives Union Environment Department |  |
| Toward the Recycling Based Economic Society | Kazuyoshi Okazawa | Global Environment Bureau, Ministry of Environment | |
| Manufacture of Water-Soluble Soybean Polysaccharide from Soybean Food By-Product (Okara) | Hiroshi Shimizu | Fuji Oil Co., Ltd. |  |
| ArtTaste | Food Cultures in Southeast Asia, vol. 1 | Yoshiko Yoshida | |  |