| Foreword | Cancer Prevention with Dietary Factors | Minako Nagao | Faculty of Applied Biosciences, Tokyo University of Agriculture |  |
| Feature Articles: Dietary Cancer Preventive Agents | Antimutagens in Beer and Other Alcoholic Beverages Active Against Several Carcinogens | Sakae Arimoto | Faculty of Pharmaceutical Sciences, Okayama University |  |
| Cytogenetic Activity and the Active Site of Resveratrol, a Naturally Occurring Polyphenol Found in Grapes | Atsuko Matsuoka | Division of Medical Devices, National Institute of Health Sciences |  |
White Tea - A New Cancer Inhibitor | Roderick H. Dashwood | Linus Pauling Institute, Oregon State University |  |
| Inhibition of Carcinogenesis by Bovine Lactoferrin and Analysis of Mechanisms | Hiroyuki Tsuda | Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute |  |
| Kazunori Sekine | Biochemical Laboratory, Morinaga Milk Industry Co. Ltd. |
| Masaaki Iigo | Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute |
| Inhibition of Chemically Induced Colon and Lung Tumorigenesis by Citrus Juices Rich in a Carotenoid (b-Cryptoxanthin) and Hesperidin | Takuji Tanaka
Hiroyuki Kohno | 1st Department of Pathology, Kanazawa Medical University |  |
| Medium-term Bioassay in Rats for Detection of Chemopreventive Agents; A Liver Medium-term Bioassay (Ito Test) and a Multi-organ Carcinogenesis Bioassay | Hideki Wanibuchi
Shoji Fukushima | Department of Pathology, Osaka City University Medical School |  |
| Application of Microarray Technology for Cancer Prevention Research | Hoyoku Nishino | Department of Biochemistry, Kyoto Prefectural University of Medicine |  |
| Review | Medicinal Plant in the Andes and the Amazon | Motoyoshi Satake | Japan Bath Additive Association |  |
| ArtTaste | Japanese Food Culture and Their Color Sense | Kazuhiko Takamiya | Professor Emeritus of Kyoritsu Women's University |  |